Tap at FFB20, shared with the crew. I only took numerical notes while having this one.

Got in a trade with The-Adjunct-Hippie. 12 ounce bottle into tulip glass, 2018 vintage. Pours very hazy/cloudy deep golden/orange/amber color with a 1 finger fairly dense and fluffy off white head with poor retention, that reduces to a minimal ring of lace. Minimal spotty lacing, some clinging bubbles on the glass and streaming carbonation. Aromas of big juicy/sour/tart/tangy passion fruit, mango, pink guava, skin/seed, lemon, lime, orange, citrus peel/zest, peach, pear, melon, apricot, red/green apple, white grape/wine, hay, straw, grass, wheat, cracker, white bread, light peppercorn/lacto funk, and yeast earthiness. Damn nice aromas with great balance and complexity of passion fruit, mango, guava, tamarind, fruity/acidic yeast, and moderate pale/wheat malt notes; with big strength. Taste of big juicy/sour/tart/tangy passion fruit, mango, pink guava, skin/seed, lemon, lime, orange, citrus peel/zest, peach, pear, melon, apricot, red/green apple, white grape/wine, hay, straw, grass, wheat, cracker, white bread, light peppercorn/lacto funk, and yeast earthiness. Light-moderate fruity/lactic tart/sourness, fruit tang, and light spiciness on the finish. Lingering notes of sour/tart/tangy passion fruit, mango, pink guava, skin/seed, lemon, lime, orange, citrus peel/zest, peach, pear, melon, apricot, red/green apple, white grape/wine, hay, straw, grass, wheat, cracker, white bread, light peppercorn/lacto funk, and yeast earthiness on the finish for a good bit. Awesome complexity, robustness, and balance of passion fruit, mango, guava, tamarind, fruity/acidic yeast, and moderate pale/wheat malt flavors; with a great malt/tart/sourness, and tangy fruit balance; with no puckering flavors after the finish. Fairly crisp/clean finishing. Moderate increasing dryness from lingering tart/sourness, tangy fruit, and carbonation. Medium-plus carbonation and medium body; with a very smooth, moderately bready/grainy, and acidic/tangy/tannic balanced mouthfeel that is great. Zero warming alcohol for 6.5%. Overall this is an awesome fruited kettle sour. All around awesome complexity, robustness, and balance of passion fruit, mango, guava, tamarind, fruity/acidic yeast, and moderate pale/wheat malt flavors; very smooth and fairly crisp/clean/refreshing to drink, with the modestly acidic/tangy/tannic/drying finish; not overly lactic. Perfectly balanced between juicy/jammy tropical fruits and Lacto complexity; with a nice pale/wheat malt backbone against acidity. Zero residual sweetness with crisp acidic/tangy dryness. A really enjoyable offering, and impressive style example.