Union Series #6: Imperial Russian Stout
Summit Brewing Company in St. Paul, Minnesota, United States 🇺🇸
Stout - Imperial Regular|
Score
7.37
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8.5/10
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Appearance 8
Aroma 8
Flavor 9
Texture 8
Overall 9
Got in a trade with The-Adjunct-Hippie. 12 ounce bottle into snifter, bottled on 11/29/2017. Pours dense pitch black color with a 1 finger dense and rocky tan head with fantastic retention, that reduces to a nice cap that lasts. Thick foamy lacing clings on the glass, with a fair amount of streaming carbonation. Fantastic appearance. Aromas of big dark chocolate, cocoa, coffee, caramel, molasses, brown sugar, toffee, roasted nuts, toasted biscuit, and dark bread/crust; with lighter notes of licorice, raisin, prune, fig, date, smoke, charcoal, leather, tobacco, herbal, wood, grass, pepper, pine, and yeast/roast/toasted earthiness. Damn nice aromas with great balance and complexity of dark/black/roast/bready malts and light-moderate fruity yeast/earthy hop notes; with great strength. Taste of huge dark chocolate, cocoa, coffee, caramel, molasses, brown sugar, toffee, roasted nuts, toasted biscuit, and dark bread/crust; with lighter notes of licorice, raisin, prune, fig, date, smoke, charcoal, leather, tobacco, herbal, wood, grass, pepper, pine, and yeast/roast/toasted earthiness. Light-moderate pine, herbal, woody, grassy, peppery hops; and roast/charred bitterness on the finish. Lingering notes of dark chocolate, cocoa, coffee, caramel, molasses, brown sugar, toffee, roasted nuts, toasted biscuit, dark bread/crust, light licorice/dark fruit, smoke, char, leather, tobacco, herbal, wood, grass, pepper, pine, and yeast/roast/toasted earthiness on the finish for a while. Amazing complexity, robustness, and balance of dark/black/roast/bready malts and light-moderate fruity yeast/earthy hop flavors; with a fantastic roast/hop bitter/sweet balance; with no cloying, acrid, astringent flavors after the finish. Lightly increasing dryness from lingering hop/char bitterness. Light-medium carbonation and very full body; with a very smooth, creamy/silky/velvety/bready, fairly sticky/chalky, and lightly slick mouthfeel that is fantastic. Minimal warming alcohol for 10.5%. Overall this is an amazing Russian imperial stout! All around incredible complexity, robustness, and balance of dark/black/roast/bready malts and light-moderate fruity yeast/earthy hop flavors; very smooth and dangerously easy to sip on for big ABV, with the mellowly bitter/charred/drying finish. Amazingly soft feel for the style. Amazing huge/rich stout malt complexity; with balancing earthy hops, and restrained fruity yeast. Not overly sweet/heavy from lingering dryness. A highly amazing offering, and top tier style example. Reminds me of a less bitter Old Raspy a lot. Aged amazingly.
Tried
from Bottle
on 31 May 2019
at 20:32
7.8/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
Draft at Hopcat. Black with cap of soft beige head. Roasty aroma and tadte, chocolate, burnt toast. Taste brings a bit of sweet as well, hint of smoke. Dry.
Tried
from Draft
on 02 Apr 2019
at 00:35
7.5/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8
On tap at Acadia. Pours black with a earthy brown head that dissipates to the edges. Aroma has dark grains and roasted malts with a hint of salted chocolate underlying. Flavor has earthy dark grains and roasted malts with a bit of dark chocolate supporting.
Tried
from Draft
on 05 May 2018
at 03:37
8.1/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8.5
12oz bottle. Rusty beige head on top of a deep black body. Classic American Imperial Stout, done really well. In a world of adjunct heavy sugar bombs, this really stands out. Great balance, cool hop tone. Some licorice, lots of roast, deep chocolate, brown sugar. Quite an excellent stout, well exceeding my moderate expectations. This is why I liked Imperial Stout in the first place. Solid.
Tried
from Bottle
on 11 Jan 2018
at 23:13
7/10
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Appearance 10
Aroma 6
Flavor 6
Texture 8
Overall 7
On draught at the brewery. Strong aroma of roasted even burned grain. This gives flavors and aromas of bitter chocolate and coffee and burned toast. Alcohol is noticeable in the aroma and on the plate. Well carbonated. Sadly I think they went to far with intensity of the over toasted malt and that is the dominant characteristic. A little sugar with theroast but a lack of other flavors or aromas to make it more interesting.
Tried
on 14 Dec 2017
at 17:33