Not particularly sweet but a really nice boozy cinnamon stout.

16 ounce can into snifter, canned on 11/8/2018. Pours opaque dark brown/black color with a 1-2 finger fairly dense and fluffy tan head with great retention, that reduces to a small cap that lingers. Nice spotty foamy lacing clings on the glass, with a fair amount of streaming carbonation. Aromas of big milk/dark chocolate, cocoa, coffee, cinnamon bark, caramel, brown sugar, toffee, vanilla, cream, fudge, brownie batter, bourbon, cinnamon whiskey, coconut, toasted oak, roasted nuts, biscuit, and dark/brown bread; with light notes molasses, licorice, dark fruit, smoke, oak char, herbal, pepper, and yeast/roast/toast/oak earthiness. Slight booze in the aromas as it warms, but not overwhelming. Damn nice aromas with great balance and complexity of dark/roast/bready malts, lactose, cinnamon, dulce de leche, and bourbon/cinnamon whiskey barrel notes; with great strength. Taste of huge milk/dark chocolate, cocoa, coffee, cinnamon bark, caramel, brown sugar, toffee, vanilla, cream, fudge, brownie batter, bourbon, cinnamon whiskey, coconut, toasted oak, roasted nuts, biscuit, and dark/brown bread; with light notes molasses, licorice, dark fruit, smoke, oak char, herbal, pepper, and yeast/roast/toast/oak earthiness. Mild herbal, roast, charred bitterness; and bourbon, cinnamon, oak tannin spiciness on the finish. Lingering notes of milk/dark chocolate, cocoa, coffee, cinnamon bark, caramel, brown sugar, toffee, vanilla, cream, fudge, brownie batter, bourbon, cinnamon whiskey, coconut, toasted oak, roasted nuts, biscuit, dark/brown bread, light molasses/fruit/smoke/char, herbal, pepper, and yeast/roast/toast/oak earthiness on the finish for a while. Amazing complexity, robustness, and balance of dark/roast/bready malts, lactose, cinnamon, dulce de leche, and bourbon/cinnamon whiskey barrel flavors; with a fantastic roasted bitter/sweet and bourbon/whiskey/oak/cinnamon spiciness balance; with zero cloying/acrid flavors after the finish. Lightly increasing dryness from lingering bitterness and bourbon/whiskey/cinnamon spiciness after the finish. Light-medium carbonation and fairly full body; with a very smooth, creamy/silky/velvety/bready, and lightly sticky/chalky/tannic mouthfeel that is fantastic. Mild increasing warmth of 14.2%, with minimal lingering barrel booze after the finish. Overall this is an amazing flavored barrel aged imperial stout! All around incredible complexity, robustness, and balance of dark/roast/bready malts, lactose, cinnamon, dulce de leche, and bourbon/cinnamon whiskey barrel flavors; very smooth and dangerously easy to sip on for the huge ABV, with the mildly bitter/spicy/tannic/drying finish. Amazingly soft feel; not overly roasty/charred on malts, or boozy/tannic on barrels. Perfectly balanced between super rich malts, lactose, cinnamon/dulce de leche flavorings, and bourbon/cinnamon whiskey barrel presence/integration. Not overly sweet/heavy from lingering dryness. A highly amazing offering, and top tier experiential style example. Not overwhelming on any aspect.