Mills Brewing Today

Today

 

Mills Brewing in Thrupp, Gloucestershire, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  Lambic Style - Unblended Regular
Score
7.63
ABV: 5.0% IBU: - Ticks: 43
Mills’ first spontaneously fermented beer. The wort was produced using the traditional turbid mash method, with a grist of malted barley, raw wheat and rye. It was left in the coolship overnight to be inocculated with wild yeast and bacteria before being transferred to wood.
 

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8/10
Mocno kwasne, cytrynowo, fatycznie fajnie sianowato dzikie, intensywne, rzeskie, choc nie na wiadra, a degustacyjnie chyba.
Tried on 21 Sep 2018 at 12:57

5.5/10 Appearance 6 Aroma 5 Flavor 5 Texture 6 Overall 6
17th Sep 2018; monthly beer share in Chez Sophie, Shrewsbury, usual five suspects in attendance. Cork and caged 750ml bottle ;BB Apr 2020, bottled Apr 2018. Acidic and sour cider/cooking apple like in aroma and taste. Not really my thing; scored objectively.
Tried from Bottle on 20 Sep 2018 at 10:31

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
75cl bottle @ monthly tasting, Chez Sophie Sep '18. Pours misty gold, small white head. Crisp, complex funk on the nose. Taste is complex, wild, prickly with a strong acidity, nice fruity citrus notes emerging. Excellent naturally made wild English lambic. And yes, I have no problem calling it lambic.
Tried from Bottle on 18 Sep 2018 at 10:49

7.2/10 Appearance 6 Aroma 8 Flavor 7 Texture 6 Overall 8
Bottle at home In Meldrum. It pours hazy orangey gold with a thick, foamy white head. The aroma is oily, juicy, sweet - sour, rich funky character, barnyard, brett, wood, white grape, and dried orange. The taste is dry, bright, tart, big ol kick of acidity, zingy lemon - lime, sherbet, grapefruit, orange peel, musty, white grape, sour candy, lactic aspect, minerality and oak. Medium body and fairly high, effervescent carbonation. Really interesting stuff. Loving the funky aroma. The acidity is a touch bracing though... Enjoyable nonetheless.
Tried from Bottle on 16 Sep 2018 at 18:56

7.1/10 Appearance 6 Aroma 8 Flavor 7 Texture 6 Overall 7.5
Draft @ BXL Beer Fest. Hazy orange colour, white foam. Rather lemony and tart sour ale, notes of vinegar, some citrussy notes.
Tried from Draft on 02 Sep 2018 at 11:27

7.3/10 Appearance 6 Aroma 7 Flavor 8 Texture 6 Overall 8
Sample @ BXL BeerFest 2018, shared with Belgian RB crew, thanks. Léger orange, pas de col. Arôme offre de fines effluves proche d'un lambic, léger funk, fruité entre citronnée et agrumes avec léger rétro laissant penser à une cave et toile d'araignée. Palais est fruité d'agrumes, léger boisé, pointe d'amertume des houblons, funk reste présent malt en base arrière et apportant une petite balance.
Tried on 30 Aug 2018 at 10:31

7.3/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 8
Sampled @ BXL Beerfest 2018. A slightly hazy orange golden beer with a mid-sized most good lasting off-white head. Aroma of tart, mild soft reddish fruits, lime. Taste of tart pale fruits, citrus, lime, herbs, interesting.
Tried on 27 Aug 2018 at 16:00

7.8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 7
Thanks to the RB crew for sharing! Sampled draft @ BXLBeerFest 2018! Orange, small white head. Nose is sour medicinal acidic, lemon,.. Basic lemon, acidic, puckering, lemon, grape,… Basic but tasty.
Tried from Draft on 26 Aug 2018 at 16:28

7.5/10 Appearance 6 Aroma 8 Flavor 8 Texture 6 Overall 8
Imported from my RateBeer account as Mills Today (by Mills Brewing):
Aroma: 8/10, Appearance: 3/5, Taste: 8/10, Palate: 3/5, Overall: 16/20, MyTotalScore: 3.8/5

25/VIII/18 - sample @ BXL Beer Festival - BB: n/a (2018-1144) Thanks to the Belgian and Dutch Ratebeer crews for sharing today's beers!

Pretty clear orange beer, no head. Aroma: funky, bit fruity, brett notes, smells like actual lambic. MF: lively carbon, medium body. Taste: bit acidic, lemony, funky, pretty damn clean, good stuff! Aftertaste: soft bitterness, grapefruit peel, bit of tannins, woody touch.
Tried on 25 Aug 2018 at 20:07

8/10
Tried from Draft on 25 Aug 2018 at 17:53