Today
Mills Brewing in Ham, Gloucestershire, England 🏴
Lambic Style - Unblended Regular|
Score
7.63
|
|
Mills’ first spontaneously fermented beer. The wort was produced using the traditional turbid mash method, with a grist of malted barley, raw wheat and rye. It was left in the coolship overnight to be inocculated with wild yeast and bacteria before being transferred to wood.
Sign up to add a tick or review
| 1 |
|
Today - Blend Two
Today - Blend Two
Lambic Style
5.0% ABV
|
Lambic Style | 5.0% |
7.89
|
