Coffee House Milkshake Stout
(has 1 batch)
Rochester Mills Beer Co. in Rochester, Michigan, United States 🇺🇸
Stout - Milk / Sweet Rotating|
Score
6.94
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Literally a cup of coffee brewed with beer. After fermentation is complete, the beer is cold press brewed with locally roasted coffee beans from The Great Lakes Coffee Roasting Co.™ This velvety smooth sweet stout stands out in a crowd with a mouthful of intense, rich, roasted flavors.
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6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Can from Beerdome. Aroma is beany coffee with roasted malt, espresso, caramel, coffee grounds, milk chocolate, lactose, touch of vanilla. Medium sweet flavour with a mild roasty bitterness. Body is medium and lightly creamy. Pretty easy brew with pleasant coffee, well done.
Tried
from Can
on 07 Feb 2025
at 11:59
6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
17/VI/20 - 1Pt. can @ ElManana’s place, BB: n/a, canned: IV/12/19 (2020-527) Thanks to Erwin for sharing the bottle!
Clear ruby red to dark brown beer, practically no head. Aroma: coffee, alcohol touch, more roast, malty, some dark chocolate. MF: ok carbon, medium to light body. Taste: bitter roasted start, pretty sourish, bit watery, cola, some caramel, pretty thin, a little spicy. Aftertaste: coffee, soft roast, bit watery, hoppy touch, sugary, some caramel.
Clear ruby red to dark brown beer, practically no head. Aroma: coffee, alcohol touch, more roast, malty, some dark chocolate. MF: ok carbon, medium to light body. Taste: bitter roasted start, pretty sourish, bit watery, cola, some caramel, pretty thin, a little spicy. Aftertaste: coffee, soft roast, bit watery, hoppy touch, sugary, some caramel.
Tried
from Can
on 17 Jun 2020
at 20:20
7/10
Zoet, koffie, chocolade. Beetje dun maar verder prima.
Tried
from Can
on 19 Jan 2019
at 21:11
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
16 ounce can into pint glass, best before 6/11/2019. Pours crystal clear nearly opaque dark brown color with a 1-2 finger dense and rocky khaki head with great retention, that reduces to a small cap that lingers. Nice spotty soapy lacing clings on the glass, with a light amount of streaming carbonation. Aromas of big nutty medium roast coffee, milk/dark chocolate, cocoa, caramel, brown sugar, vanilla, cream, toffee, and toasted dark/brown bread; with light notes of molasses, dark fruit, herbal, grass, and yeast/roast/toasted earthiness. Damn nice aromas with great balance and complexity of dark/roast/bready malt, coffee, cocoa, lactose, and light earthy hop/fruity yeast notes; with great strength. Taste of big nutty medium roast coffee, milk/dark chocolate, cocoa, caramel, brown sugar, vanilla, cream, toffee, and toasted dark/brown bread; with light notes of molasses, dark fruit, herbal, grass, and yeast/roast/toasted earthiness. Very mild herbal/grassy hop and roasted coffee bitterness on the finish. Lingering notes of nutty coffee, milk/dark chocolate, cocoa, caramel, brown sugar, vanilla, cream, toffee, toasted dark/brown bread, light molasses/dark fruit, herbal, grass, and yeast/roast/toasted earthiness on the finish for a good bit. Great complexity, robustness, and balance of dark/roast/bready malt, coffee, cocoa, lactose, and light earthy hop/fruity yeast flavors; with a nice roasted bitter/sweet balance; and no cloying/acrid flavors after the finish. Lightly increasing dryness from lingering hop/roast bitterness. Light-medium carbonation and medium body; with a very smooth, creamy/silky/bready/grainy, and lightly sticky/chalky mouthfeel that is great. Zero warming alcohol as expected of 5%. Overall this is an excellent milk stout. All around great complexity, robustness, and balance of dark/roast/bready malt, coffee, cocoa, lactose, and light earthy hop/fruity yeast flavors; very smooth and easy to drink with the mildly bitter/drying finish. Great balance of nicely rich malts, cocoa, lactose, and fruity/nutty coffee complexity; with mild fruity yeast and earthy hop presence against sweetness. A very enjoyable offering, and spot on style example as expected.
Tried
from Can
on 08 Dec 2018
at 04:24