Arbor Brewing Company Crystal Peacock

Crystal Peacock

 

Arbor Brewing Company in Ypsilanti, Michigan, United States 🇺🇸

  Berliner Weisse Rotating
Score
7.03
ABV: 4.0% IBU: 4 Ticks: 2
This kettle-soured Berliner Weisse pours hazy straw yellow with a stark white foam. Aromas of lemon rind, pineapple, and tart grapefruit complement the pleasant malty wheat flavor. A combined fermentation from ale yeast as well as the souring Lactobacillus give it a quenching tartness, light body, and crisp finish. Crystal Peacock is our pride beer and we’re proud to say... whoever you love, Arbor loves you!
 

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7.1
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5

On tap at Corner Brewery. Pours a clear lighter gold with a white head. Sour wheat aroma. Flavor is again sour white grape, a bit salty, wheat. Drying. Pretty nice.

Tried from Draft on 28 Oct 2018 at 03:57


8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

12 ounce can into tulip glass, canned on 7/12/2018. Pours slightly hazy pale golden/straw color with a 1-2 finger fairly dense and fluffy white head with great retention, that reduces to a thin spotty lace cap that lingers. Light spotty lacing clings on the glass, with a fair amount of streaming carbonation. Aromas of big tart lemon, lime, orange, grapefruit, peach, pear, pineapple, melon, red/green apple, white wine, hay, straw, grass, wheat, cracker, white bread, light lacto funk, and yeast earthiness. Damn nice aromas with great balance and complexity of fruity/acidic yeast and moderate pale/wheat malt notes; with great strength. Taste of big tart lemon, lime, orange, grapefruit, peach, pear, pineapple, melon, red/green apple, white wine, hay, straw, grass, wheat, cracker, white bread, light lacto funk, and yeast earthiness. Light-moderate lactic tartness, and mild herbal/grassy bitterness on the finish. Lingering notes of tart lemon, lime, orange, grapefruit, peach, pear, pineapple, melon, red/green apple, white wine, hay, straw, grass, wheat, cracker, white bread, light lacto funk, and yeast earthiness on the finish for a good bit. Great complexity, robustness, and balance of fruity/acidic yeast and moderate pale/wheat malt flavors; with a great malt/tartness balance, and no puckering flavors after the finish. Moderately crisp/clean finishing. Light-moderate increasing dryness from tartness and carbonation. Medium-high carbonation and light-medium body; with a very smooth, moderately bready/grainy, and fairly acidic balanced mouthfeel that is fantastic. Zero warming alcohol as expected of 4%. Overall this is amn excellent Berliner weisse! All around great complexity, robustness, and balance of fruity/acidic yeast and moderate pale/wheat malt flavors; very smooth, crisp, clean, and refreshing to drink with the modestly acidic/drying finish, not overly lactic. Very flavorful and not watery for the ABV. Awesome balance of fruity Lacto and ale yeast complexity; with a nice pale/wheat malt backbone against acidity for the ABV. A really enjoyable offering, and spot on style example.

Tried from Can on 15 Aug 2018 at 23:39