On tap at brewery. Pours clear pale yellow. Aroma has pear and green apples. Flavour is semi-sweet pear with notes of honey. Seems reasonable.

On tap at Double Mountain Woodstock, pours a clear blonde with a small white head. Aroma has a lot of musty pear skins and generic earthiness. Flavour has much more depth, with a sort of vanilla-like character to the pears, some buttery notes (not diacetyl), and gentle crispness. Medium dry, finishing on notes of vanilla. Interesting stuff.

500ml bottle from Press. Goblet @home. Active, dusty, pale gold body. Smell is perfume-y pears, pineapple juice, bubble gum, wax, sweet vinegar funk nose. Taste is damp, bittersweet honey & pear. Mellow tamarind tartness, rosewater, honey, earthy bitter, slight sweet vinegar with a touch of veg on the finish. Flat soda sweetness. Dusty, frothy, lingering acid, whatever abv. Okay.

500ml bottle from Double Mountain taproom, Hood River. Drunk on our Portland apartment balcony in the rain. Pours misty yellow. Strange aroma, but that could be the glass. Fine carbonation, gentle acidity, dusty bittersharp pear fruit, moderately sweet. Interesting.