Bottle at home in London - sourced from the brewery. Pours unclear yellow-gold with a creamy, white head. The nose an inkling of dankness, some ripe lemon, papaya, pine needles. Medium sweet flavour with hefty minerality, some rindy bitterness, semi-ripe citrus fruits, peach. Full bodied with average, massaging carbonation. Finishes with subtle alcohol warmth, some further flinty minerality, citrus rind, dry pale bread, bitter grass. Nice DIPA, but a step down from the best in this series.

5th March 2017
Hazy gold beer, tidy pale cream colour head. Palate is light, mildly dry and has fine crispness. Thin smooth malts, mildly sweet. Fair bit of green hop here, on the nose and the tongue. Bitterish lemon and lemon peel. Dry hop spice. More green hop on the finish. A pretty raw hop DIPA. Nice enough!

Bottle at home, 05/03/17. Hazed golden oranhge with a decent off white head. Nose is orange pith, grapefruit, straw, toasted grains, mango, light pine. Taste is high on chalky minerality, earthy hops, citric doused straw, toasted grains, grapefruit, bitter orange. Medium bodied, fine carbonation, drying close peppered with earthy hop bitterness. Lacks balance ... way too high on the mineral stakes and a little raw places.

Hazy, orange colored, medium off white head. Aroma is of medium+ citrus grapefruit, tropical and floral hops, bit grassy. Taste is medium+ sweet malt and light caramel, moderate to strong hoppy citrus grapefruit, tropical fruit and floral notes, bit grassy, medium bitterness, dry finish. Medium+ bodied, soft carbonation, oily to resiny. (on tap, Craft Beer Rising)