Basement Barrel Aged - Kinky Cognac - DIPA
HillDevils in Wouwse Plantage, Noord-Brabant, Netherlands 🇳🇱
IPA - Triple Special Out of Production|
Score
6.77
|
|
Our Barrels are stored in the Basement of the brewing barnhouse of the HillDevils located in the Wouwse Plantage, Holland. Every barrel has it's own unique characteristic flavours wich melt with the beer. We Aged our Double IPA in the Cognac Barrel for a period of 4 Months
Sign up to add a tick or review
7/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 8
Overall 8
33cl bottle. A clear amber beer with a mid-sized good lasting beige head. Aroma of strong caramelish malt, bitter resinous hops, wood, some grapes. taste of strong woody resinous hops, pine, caramel, intense bitter hops, wood, slightly boozy.
Tried
from Bottle
on 15 Oct 2018
at 20:55
8/10
Raar voor een DIPA. Voelt vooral als een Barleywine. De cognac komt prettig subtiel door.
Tried
from Bottle
on 29 Jun 2018
at 01:19
6.5/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6
Clear and dark brown with thin head. Aroma and flavour have some sweet red fruits. Some caramel too. Not bad but below expectations.
Tried
on 08 Apr 2018
at 19:12
5/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 4
Overall 4
Bottle @ benzai. Amber colour with a huge offwhite head. Smells overripe fruits, weird, sourish, cherry peel, herbs. Tastes annoying, sweet, overripe fruits, sour, weird. Whoever made this up should be fired. Medium too full body, soft carbo. Hate it.
Tried
from Bottle
on 15 Mar 2018
at 23:21
7.6/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8.5
At MEUG tasting festival, Antwerp. Hilldevils apparently have been working on a whole string of barrel aged beers, gathered under the "basement barrel aged" flag, and this is a DIPA aged on a cognac barrel - which cognac, however, remains undisclosed due to copyright legislation, quote the brewer. Lightly lacing, moussy, medium thick, egg-white head over a hazy, warm peach blonde beer with khaki tinge. Aroma - unsurprising for an aged IPA of any kind - is heavily coloured by cheesy notes, old abbey cheese, gorgonzola even, next to hints of dried peach, cognac but not too harshly so, old bread, honey liqueur, vanilla-ish oak, old cider, nougat, dried orange. Fruity onset in a cleanish kind of way, apricot and apple peel, sweetish even with notes of yellow raisin, over a light underlying sourishness; quite spritzy carbonation still. Supple, bit resinous mouthfeel, bready malt core, caramelly sweetish edges, long finish with a lot of boozy cognac yet somehow in a mellow, gently warming way, softly bittering dried citrus peel-ish hoppiness (very soft even for a DIPA), pleasant dryish woody tannins, lingering dried fruit sweetness and the expected retronasal dominance of old cheesy hops (even blue cheese). Skeptical as I was when I first encountered a barrel aged IPA, I can only say that all of the examples that crossed my path so far, were delicious and interesting. This one may not be the most refined example in this segment, but I sure enjoyed it a lot.
Tried
from Can
on 27 Feb 2018
at 18:28
6.8/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 7
Thanks! Sampled @ MEUG 2018. Dark orange, creamy white head. Nose is strange yoghurt, sugar, orange peel, candy. Taste is way too dominated by yoghurt, strange sweet yoghurt, lacking much barrel & not a very good DIPA, caramel, sugar & yoghurt heavy body.
Tried
from Can
on 25 Feb 2018
at 18:55