Heart of Darkness Brewery Merciless Phantom

Merciless Phantom

 

Heart of Darkness Brewery in Ho Chi Minh City, Southeast, Vietnam 🇻🇳

  Stout - Imperial Special
Score
7.23
ABV: 13.0% IBU: - Ticks: 3
Five malts, four spices, two hops, two sugars, two spirits, one wood; Yes, this is a complex beer. Rich and full-bodied, lifted by the judicious use of American spirits and exotic spices. Extended aging on oak adds a further layer of complexity. A beer to sip and enjoy. Pair with roast meats, rich desserts, or dark chocolate.
 

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7.3
Appearance - 7 | Aroma - 6.5 | Flavor - 8 | Texture - 8 | Overall - 7

Bottle shared at Embargo, Phnom Penh. Poured a clear dark brown colour with a round bubbly off white head. The aroma is roasty malt, light caramel, liqourice, boozy alcohol. The flavour is moderate to strong sweet, with a rich, oily, liqourice, charcoal, red berry fruit, boozy alcohol palate and a lingering alcohol bitter finish. Full bodied with flat carbonation.

Tried from Bottle at Embargo on 19 Jan 2020 at 16:14


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7.5
Appearance - 7 | Aroma - 8 | Flavor - 7.5 | Texture - 7 | Overall - 7.5

Black with a ring beige head. Aroma of chocolate, malt, oak, booze, alcohol, licorice and coffee. Flavour is moderate to heavy sweet and bitter. Full bodied with soft carbonation.

Tried from Bottle on 08 Jan 2020 at 15:18


8.5
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 10 | Overall - 8

Bottle shared with my brother, he brought it from Saigon. Pours completely black with basically no head. Aroma is wood, dark malts, chocolate, caramel, molasses, figs and some licorice. Big body, silky mouthfeel. Flavour is big and complex. Big malt body, lots of dark malts with flavours of caramel, chocolate and burnt sugar. Medium roastiness. Lot of underlying complexity with hints of figs, plums and licorice. There's a nice wood character with vanilla as well as some whisky, yet nothing specific - a lovely BA character though. This is a very classic yet beautifully crafted iteration of a BA Imperial stout. Well done.

Tried from Bottle on 23 May 2019 at 15:01