Draught@SBWF2018. Black colour, small brown head. Aroma is lactic, some floral, wooden and mild toffee and toastednotes. Flavour is rye, some herbs, lactose, toast and mild chocolate with some dried fruits. Sweetish with a slight tart edge.

(Draught at Stockholm Beer & Whisky Festival, 4 Oct 2018) Dark brown colour, almost black, with frothy beige head. Malty, roasted nose with notes of coffee, crisp-bread and liquorice. Malty, roasted taste with coffee, liquorice, dark bread and a balanced coffee bitterness. Medium body, with a slight lactose sweetness. Tasty and balanced. Quite nice.

Sample at SBWF 2018. Black with a tan head. Aroma of milk chocolate, dark malt and some hints of caramel. The body was medium and the mouthfeel soft.

Tap@ sbwf 2018. Poured dark brown color. Grainy malty with some milky notes. Flavor has milky notes, roasted malt, chocolate and dryness.

Score: 7 / 4 / 7 / 4 / 15

Draught at the brewpub.
Dark brown body, with a big, creamy, moderately lacing, light beige head.
Aroma of coffee, milk chocolate, lactose, cocoa, some dark fruits.
Tastes quite similar, with some more wooden and toasty notes.
Medium, slick mouthfeel, with a moderate carbonation.
Finishes roasty and sweet, wooden, with coffee, cocoa, some lactose.

Very nice. Smooth and well balanced, with enough roastiness to balance the milky sweetness. Really quaffable, goes down dangerously easy, while always staying fully aromatic. My favourite beer I’ve had at this brewpub.

Keg at Ångkvarn, Uppsala. Black, with creamy beige head. Milk chocolate aroma. Medium bodied with silky soft mouthfeel. Sugar, milk and red berries, some chocolate and coffee. Low bitterness. Surprisingly laid back and pleasant.