To tell the truth, we've started our BA project just for the sake attempting beers like this. And through all the experience, all mistakes and success, to get closer to the dream, to our personal ideal, to touch part of beer universe bordering wines. (Yes, to get involved that friend of yours, who always says he/she doesn't like beer). Belgian at first, but now fermenting in all parts of the world wild, spontaneous, mixferm creations never cease to surprise and inspire us and make us want to introduce you to these wonderous flavors. We hope, we'll manage. This Belgian Sour spent more than half a year in a porto barrel.