Enchanted Kristaps is a mixture. The first half is an oatmeal stout, that spent more than a year in a barrel with Brettanomyces, where it got the signature yeast notes and a bit of oak tannin. Before bottling, it was diluted by a specially brewed Cherry Witch berry ale with fresh cherries instead of cherry juice - this adds to the flavour pallet sour cherry notes that balance sharpness of Brettanomyces.