Hard Cider
WildCraft Cider Works in Eugene, Oregon, United States 🇺🇸
Cider - Dry Regular Out of Production|
Score
6.89
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Pressed in season from dry cropped historical apple trees, fermented by nature taking its course in barrel or stainless and aged without additions. Minimal human disturbances from land to can.
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7.2/10
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Appearance 6
Aroma 6
Flavor 8
Texture 8
Overall 8
12oz can from Press for like $4. Frothy pour into my baby Duvel. Clear & medium gold. Earthy, minerally, very faint barnyard & wild fermented plastic. Dry with a lot of pear focus, along with some Greening me thinks. Sharp, lingering acid, black pepper, sparking wine minerality, melon-y-acidy finish, a touch industrial. Snappy carbonation, frothy, some body, not completely dry. Fucking solid for the price.
Tried
from Can
on 13 Nov 2023
at 23:56
7.1/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7.5
Clear golden. Clean and sweet apple aroma and flavor leads to a lightly tart and slightly sulfuric background before finishing sweet again. Good stuff.
Tried
on 04 Sep 2016
at 17:14
7/10
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Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 8
On tap at the Commons Portland. Pours out a pale straw color. Nose is spice green apples some leafy notes. Taste is more of the green apple tartness and a nice mellow sweet touch.
Tried
from Draft
on 18 Jun 2016
at 23:49