Peckham's Home Block Reserve

Home Block Reserve

 

Peckham's in Upper Moutere, Tasman, New Zealand 🇳🇿

  Cider Special Out of Production
Score
6.61
ABV: 6.8% IBU: - Ticks: 4
From a complex cider apple blend, this is a rich, sumptuous, full bodied cider with subtle farmhouse notes.

Tom Putt, Major, Harry Master's Jersey, Knotted Kernel, Dabinett, Chisel Jersey, Browns, Kingston Black, Porter's Perfection, Ashton Bitter. Wild yeasts, aged 8 months in steel.
 

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5.6
Appearance - 6 | Aroma - 5.5 | Flavor - 5.5 | Texture - 6 | Overall - 5.5

Aromas and flavors are basic apple cider, yeast and a bit medicinal. Okay body and carbonation. Drinkable and nothing more.

Tried from Can at Bodega Brew Pub, Inc. on 05 Jul 2025 at 23:31


6.4
Appearance - 10 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 6.5

Can from Press, no Shelton sticker. Pint glass @home. Medium gold, quite clear, serious almond soda head. Smells very gamey & earthy initially. Like sniffing French cider in a newly planted field; apple mulch & fresh fertilizer. After that passes it's earthy-sharp, macerated, sweet, slurried apples & really wet mulch. Taste is earth, big Dabinett leather, farmhouse, thick-skinned honey-sharp apples, dirty chitlins, sweet baby Aspirin. Very English with some pinches of acid. Confusingly sweet. Thin body, lingering acid, dusty residual, medium high heat, sulfite headache. Okay-ish.

Tried from Can on 18 Apr 2023 at 00:21

gave a cheers!

6.8
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 8

Poured at Shelton Festival, yellow gold with no head. The aroma is oak, apple skin, floral. Thin body, tart apple, oak, crisp finish, very good.

Tried on 31 Dec 2017 at 19:16


7.4
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Batch #1 @ Hashigo Zake. Slightly hazy golden with a light white head. Tart apple, dry, slightly sweet. Green apple sour note on the back with a nice tart finish. Full bodied for a cider with plenty of carbonation. Very good. Would love more ciders like this.

Tried on 11 Sep 2014 at 11:40