Yards Brewing Company Russian Imperial Stout

Russian Imperial Stout

 

Yards Brewing Company in Philadelphia, Pennsylvania, United States 🇺🇸

  Stout - Imperial Regular
Score
6.56
ABV: - IBU: - Ticks: 5
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6.6/10 Appearance 6 Aroma 6 Flavor 6 Texture 8 Overall 7.5
On tap at the brewery. Pours black with small beige head that lasts. The aroma is roast, cocoa, wood, spice. Medium body, chocolate, wood, roast, dry finish, good.
Tried from Draft on 05 May 2017 at 14:55

7/10
Tried on 04 Dec 2015 at 19:44

3.8/10 Appearance 8 Aroma 5 Flavor 3 Texture 2 Overall 2
A vary rare beer and since I don’t care for imp stouts I hesitate to rate. But, it must be terribly on style. Big & black. Barely any smell on this. Wew, first taste knocks me off me stand. Big alky blast in the face. Way too much for the expectations of this lager lover. Reminds me of when I siphon the old oil out my shovel. What else can be said? Its simply a mouth coating experience. BTW. its way 2 expensive for what you get, $1/ounce, not impressed.
Tried from Can on 23 Nov 2015 at 15:09

7.5/10 Appearance 6 Aroma 8 Flavor 8 Texture 6 Overall 8
Draft at Issac Newton’s in New town, PA. Was this an aged keg? Not sure and didn’t know it was marked as retired until hours later. Anyhow... The color showed a deep brown with ruby highlights when held to the light. Aroma is heavy on dark fruit with traces of roast and molasses. The flavor is right in line with the nose and leans heavy on the dark fruit. Moderate roasted level with a body that is only medium. The only hit on the score this stout takes is the weak flimsy mouth feel. If the body was more hefty it would score higher. However, it has all the correct flavors.
Tried from Draft on 10 Jan 2015 at 05:42

7.5/10 Appearance 8 Aroma 7 Flavor 8 Texture 6 Overall 8
On draught at Barcade, Philadelphia. Dark with a deep tan head. Aroma is chocolate, roasted malts, molasses, ripe, dark fruits. Full bodied. Has that distinct Yards flavor. Roasted malts, chocolate, a bit of wood, some molasses, and ripened fruit. Good brew.
Tried on 05 Feb 2013 at 14:06