12/IX/20 - 33cl bottle from a trade, shared @ George’s remembrance dinner (Martijn’s place), BB: 5/IV/21 (2020-906)

Clear pale amber to orange beer, big creamy dense yellowish head, stable, bit adhesive, leaving a nice lacing in the glass. Aroma: fruity, sweet, bubble gum, bit sugary, yeasty, some banana. MF: ok carbon, medium body. Taste: bit sourish, fruity, soft acidity, strawberry syrup, soft bitterness, little grassy. Aftertaste: hoppy, dry, slightly fruity, soft acidity, pretty bitter, bit oxidized.

Rhubarb-flavoured witbier, tasted at Pajot Ale Land festival. Snow white, frothy, mousy, stable, cobweb-lacing head, clear 'old gold' colour. Aroma of indeed noticeable sweet-and-sour rhubarb embedded in white bread dough, apple peel, banana, birdseed, raw cauliflower, coriander seed, dried orange peel. Fruity onset, halfripe banana and red apple, fizzy carbonation, slick wheaty and cereally malt sweetish body with a clear, very recognizable sourish rhubarb effect running throughout, bit sweetish in the end but providing a refreshingly sour effect as well, matching well with a light citric note from the added curaçao - while the coriander seed remains subtle. Sweet and sourish aftertaste, clean and fresh. Rhubarb wheat beer indeed, bit straightforward and simplistic perhaps, but original, refreshing and well-executed.

Hazy blond body. Fresh aroma. Refreshing flavour. Nicely balanced. Good.

Hazy blond with lasting head. Aroma and flavour have tart fruits. Only a hint of rhubarb though.