375ml bottle from Astor Wines. Stemless wine glass @home. Fizzy, delicate eggshell head. Clear, maybe slightly chill hazed gold pour. Second pour was all yeast. White grapefruit, orange pith, herbs, sugar, acid, very slight dank. Very nice nose. Very waxy flavor upfront. Heavy on astringent hops, IPA levels of bitterness, but no complexity. Mineral-y, Centennial/Chinook is obvious, but I don't get the fruitiness from the Cascade. Light cereal malt maybe or is this all chunk yeast? Wax is very distracting & poor technique. Dirty floral finish. Frothy, very slick, protein-laced, honeyed feel. Started off great, but did not like the base mead. Do I even like session meads?

Bouteille 375ml. Couleur jaune citron pâle translucide, mousse blanche. Arôme de miel, houblon floral, citron. Goût de miel, houblon résineux, amertume agressante, côté très vert, légère acidité, aucun sucre. Carbonatation​ très élevée, corps moyen.

A hazed golden mead with a thin white head. In aroma, sweet fruity honey with light mineral notes, grassy hops, white homogenized honey, pleasant. In mouth, a nice tart sweet fruity honey with resinous floral hops, grapefruit pulp, nice and smooth. On tap at La Cuvée d?hiver, 2017.