Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5

On tap at the brewpub.
Nitro tap i believe.
Jet black pour, light roasted malts, very light hops, with some bitter cocoa. Light mouthfeel, very dry finish with a lingering roastiness. Pretty middle of the road.

Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 6

Sampled at 2017 summer Festibière in Gatineau. Listed as an oatmeal stout with 30 IBU. Pours a very dark brown colour with a mocha-beige head. Roasted malt taste with lots of roastiness. Roasty nose with hints of molasses, coffee and chocolate. The mouthfeel finishes with a nice dryness from the hops, with light bitterness. Not sure about the oatmeal in this one, as just seems like a normal stout with some hops.

Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5

En fût à La Croisée des Chemins. Couleur noire presque opaque, fine mousse moka. Arôme de malt torréfié, café. Goût de malt torréfié, un peu fruité, chocolat, café. Carbonatation faible, corps moyen-faible.

ЕЩЕ один брюпаб у дома. Да шож вы делаете я ж сопьюсь...

Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7

Draught @ the brewpub. Pours cloudy very dark brown with airy but stable tan head. Clear aroma of roast, with notes of malt and touches of yeast. Bitter, roasty flavour with sweetish notes of malt and caramel and touches of dark chcocolate. Bitter, roasty aftertaste with hints of coffee and yeast. A well-balanced and quite enjoyable Stout.

Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

Black with ok lacing, no head. Some roast malt, light coffee. A little musk in aroma. Finishes bitter. Ok but I think their brown Armada is much better, especially given the style. On tap at brewpub.

Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6

Dégustée en fût sur place sous le nom de "Stout". De couleur noire et opaque. Nez de malt rôti, léger de café et de chocolat noir avec de légères trace de mélasse et de noix grillées. Moyennement ronde en bouche avec un pétillement moyen et une texture moyennement crémeuse (azotée). faibles traces de chocolat au lait avec des traces métalliques (provenant de l’azote) lors de l’entrée en bouche rapidement suivi d’un goût léger-moyen amer de malt rôti, léger de chocolat noir et de café ainsi qu’avec des traces de mélasse sucrée puis en finale se rajoute des notes de houblon herbeux. Post-goût moyen-long et un peu sec, léger-moyen amer de rôti, léger de chocolat noir avec des notes de houblon et de café. (été 2006)

Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 4 | Overall - 5.5

On tap at Benelux, pours black with an amber tinge and a small tan / light brown head - nice lacing. Aroma of mild roast character, slight burnt rubber notes and tar. Flavour is quite metallic, with prominent burnt / roasted notes, rubber and tar again. Rather thin and metallic mouthfeel. Drinkable, but off the mark.

Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

From tap at the brewpub. Pours dark brown to black with a small, tan and creamy head. Aroma is roasted dark malty and dry roasted breadish. Bitter, dark malty, light liqourice, roasted breadish and mild spiced. Ends dry and bitter.

Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5

A deep dark stout with a thin lacing moka head. A good bitter chocolate with roasted coffee beans, very nice. In mouth, a light stout with the typical roasted coffee, burned toast, bitter chocolate, a bit on the lighter side, without defaults. On tap at BP Aug. 12, 2006.