Cidre de Feu

On tap at Vice et Versa (first time I've ever had ice cider on tap!), pours a clear golden with a tiny white head. Aroma brings out treacle toffee, brown sugar and sweet red apples. Flavour is moderately sweet for an ice cider, with brown sugar, treacle toffee and red apples. Complex and sweet finish, but not the most exquisite example of the style.

Not bad but wish it wasn't carbonated

Plastic glass, 4-ounce, during La Cuvée, savoured on February 27 2016; eye: amber, slightly hazy, ring of beige head, no lacing; nose: acidulous, sugar, green apple, fresh; mouth: acidulous, sugar, green apple, fresh, finale in green apple with presence of acidity, medium body, good carbonation, mildly sweet, semi-liqueur-like texture; overall: fine FRANÇAIS Verre en plastique, 4 onces, durant La Cuvée, savourée le 27 février 2016; œil : ambré, très légèrement voilé, anneau de mousse beige, pas de dentelle; nez : acidulé, sucre, pomme verte, frais; bouche : acidulé, sucre, pomme verte, frais, finale en pomme verte avec présence d’acidité, corps moyen, bonne carbonatation, moyennement sucrée, texture semi-liquoreuse; en résumé : bien

A beautiful golden ice cider with a nice aroma of cooked apple, light mineral notes, smooth alcohol, very nice. In mouth, a delicious apple sauce with light grassy notes, loads of sugars, tingling mouth, very nice. On tap at Brasseurs Du Temps.