Trap'en 0630
Bøgedal Bryghus in Vejle, Region of Southern Denmark, Denmark 🇩🇰
Belgian Style - Dark Regular|
Score
6.80
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6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Bottle 375ml. @ [ Højbjerg Tasting ] - Saxo House, Højbjerg - Aarhus, Denmark.
[ As Bøgedal Nr. 0630 - Trap'en ].
ABV: 6.7%. Clear dark red brown colour with a large, frothy, good lacing, mostly lasting, beige head. Aroma is moderate to heavy malty, dark malt, caramel, sweet malt, brown sugar - muscovado sugar, moderate yeasty, belgian yeast, dark fruit, sweet yeast, light anise seed - licorice. Flavor is moderate to heavy sweet with a long duration, sweet malt, brown sugar - muscovado sugar, sweet yeast, dark fruit, belgian yeast, çaramel, dark malt. Body is medium, texture is oily to watery, carbonation is soft. [20191102]
7-3-7-3-13
Tried
from Bottle
on 24 Feb 2020
at 16:56
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle @ Home. Pours very dark brown with a small tan head. Aroma of sweet malt, caramel, licorice, light spice, cinnamon, little sweet citrus. Flavor is sweet, light bitter, roast malt, caramel, light coffee, licorice, orangepeel, spice, light alcohol. Medium body, average carbonation, sweet light bitter finish with a bit of warming alcohol. 031119
Tried
from Bottle
on 03 Nov 2019
at 16:03
6.5/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Bottle @Højbjerg Tasting. Cloudy, very dark red brown. Mild aroma, malt, light licorice. Malty flavour, some licorice, light roast, light spice.
Tried
from Bottle
on 02 Nov 2019
at 17:40
6.8/10
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Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 7
Creamy off-white good mostly lasting head. Dark red amber colour. Moderate bitter flavor. Average moderate bitter finish. Oily palate.
Tried
on 02 Nov 2019
at 17:37
7.6/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Bottle @ Højbjerg tasting. Huge head with good duration. Color is dark brown. Aroma and taste are roast malt, chocolate, caramel, licorice, hops and has a nice roasty finish.
Tried
from Bottle
on 02 Nov 2019
at 17:36