The Huskie Craft Beer Company Zeta

Zeta

 

The Huskie Craft Beer Company in Qrendi, Western, Malta 🇲🇹

  Farmhouse - Saison Regular Out of Production
Score
6.25
ABV: 6.0% IBU: - Ticks: 6
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6.4/10 Appearance 4 Aroma 7 Flavor 7 Texture 6 Overall 6.5
28/7/2018. Bottle at Højbjerg tasting. Pours hazy golden colour with a small bubbly off-white head. Aroma of hops, yeast, citrus, banana and light herbs. Light sweetness, moderate bitterness and light sour. Moderate body, slight oily texture, soft carbonation.
Tried from Bottle on 28 Jul 2018 at 21:26

6.4/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6.5
Bottle @ Højbjerg tasting 28 July. Pours hazy pinkish amber transparent with airy white head. Clear aroma of hops and citrus, with malty and estery notes. Bitter, hoppy flavour with fruity and estery notes and touches of malt. Reasonable but the rather cheesy aftertaste makes it more like a BW than a Saison.
Tried from Bottle on 28 Jul 2018 at 16:30

5.8/10 Appearance 6 Aroma 5 Flavor 6 Texture 6 Overall 6
Bottle. Frothy white good mostly lasting head. Yellow colour. Light mslty and moderate hoppy aroma. .Moderate bitter flavor. Average moderate bitter fiish. Oily plate.
Tried from Bottle on 28 Jul 2018 at 16:22

5.9/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 5.5
Bottle @Højbjerg Tasting. Pinkish orange, clear with white head. Mild yeasty, peachy aroma. Sweet yeasty and malty flavour, light yeaty spice. Fruity. Fluffy mouthfeel.
Tried from Bottle on 28 Jul 2018 at 16:20

5.8/10 Appearance 4 Aroma 6 Flavor 6 Texture 6 Overall 6
Bottle @ Saxo tasting. Clear pale yellow with a white head. Aroma is sweet, malty, light grainy and yeasty. Flavor is medium sweet and moderate bitter. Dry and moderate bitter finish. 280718
Tried from Bottle on 28 Jul 2018 at 16:20

5.9/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 5.5
Bottle @ Højbjerg tasting. Nice head with good duration. Color is golden. Aroma and taste are citrus, yeast, fruits, flowers, malt and hops. A bit too carbonated.
Tried from Bottle on 28 Jul 2018 at 16:19