Red Run Red Ale
Kuhnhenn Brewing Company in Warren, Michigan, United States 🇺🇸
Amber / Red Ale Rotating|
Score
6.45
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This American Amber Ale is light amber in color with a slight citrus, malty nose. Moderate malty flavors with low hop bitterness make this red a very drinkable beer.
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4.8/10
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Appearance 8
Aroma 5
Flavor 3
Texture 6
Overall 4
Tried
on 03 Jun 2014
at 05:06
5.8/10
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Appearance 6
Aroma 7
Flavor 4
Texture 8
Overall 5
On tap @ Henrik, Bergen. Pours dark maroon, with a small creamy mocha head. Aroma is oak, dark fruits, berries, as well as some yeast and grain. Creamy body with light texture and soft to no carbonation. Flavour is tart on the border to sour with yeast, wood and a grainy not very fresh notes of barnyard reminiscent of acid reflux. Sweet fruity finish.
Tried
from Draft
on 13 Apr 2014
at 13:18
7.2/10
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Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 8
Appearance: Amber color with a fine off white head. Good lacing.
Aroma: Fruity, malty and sour.
Palate: Medium + body. Slightly sweet and an ok bitterness. Average carbonation.
Taste: Fruity, sour and mild hoppy. Fine malty back.
Overall impression: Fresh and very tasty.
Personal stats: On tap at Schouskjelleren in Oslo, Norway
Tried
from Draft
on 18 Oct 2013
at 00:57
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Draft. Brown/amber. Lightly hopped; roasted malt, smooth. I can’t put my finger on the underlying flavor: hints of caramel, grapefruit.
Tried
from Draft
on 27 Sep 2013
at 16:52
6.9/10
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Appearance 10
Aroma 6
Flavor 7
Texture 6
Overall 6.5
On draught 3/19/05 at Kuhnhenn. Orange-amber-auburn colored body, very cloudy, but not as deep a red as was the Radical Red (but that’s why it was radical, right?). Eggshell colored head is full and lasting. Aroma of bitter, dry hops, light earthiness and then plenty of toasted malt. Notes of smoke creep in to the nose as well, quite surprising, yet unmistakeable. Like cured, dry firewood, it has a clean smoke aroma, not salty in anyway. A shade of fruity yeast lurks behind all of this. Flavor is fairly dry, with the smokiness from the nose increasing in the flavor, especially at the start of the beer. Pale malt and caramel malts add a restrained malt-sweetness, while the fresh hops work with the toasted grains to dry out the flavor considerably. But it has such a strong body that the flavors all meld together well. No alcohol apparency, dry, toasty/smokey finish with hops bitterness, but not much hops flavor. The bitterness seems to work against the beer overall, however. In the Radical red, the creamy, honey-sweet malt and thick body held the biscuit and toasted grains in check, with juicy, flavorful hops not drying it out much. This one needs more fruity hops and sweeter malt to get some of the dry, papery, husky astringency off the palate.
Tried
on 21 Mar 2005
at 17:02