Can. Pours hazy dull orange. Grapefruit, lemon, orange, papaya, peach. Medium body. Good.

Can from TJ, thanks so much!, drunk 5/20/17. Quite hazy, though not soupy, maize-golden body is topped by a small-to-medium-sized, white head showing moderate retention. Very heavy yeast profile in this one screams bubble gum and the watermelon and mango-rich hops almost seem to play second fiddle here. It’s immaculately clean, free from resin and alcohol, as always, from the masters, but I can’t help being just a bit underwhelmed. Kind of a regurgitated, ubiquitous feel to it, especially being in a series that’s about pushing forward. But I’ll be the first to admit I may have missed something here, if that’s the case. Soft, malty, well-attenuated texture with gentle cracker and honey and a low, pleasing, tight carbonation. Apricot, lemon, grapefruit and melon run side-by-side with light bubble gum and more watermelon with rich honey lingering on the finish and low, gentle bitterness. Juicy hop sweetness abounds with just a kiss of pine and grapefruit, as well. Very by-the-books Tree House, with again, a VERY prominent yeast signature, or so I thought, even for TH standards. Reminds me quite a bit of Sap, though less spicy.

T.J with the 16 oz can share. Aroma is melon, yeast, pine and some light sourdough bread. Taste is mild sweetness with tropical fruit flavor, mild pine, orange peel. The bitterness in light. Texture is juicy and it has good balance.

Honestly, there are so many great beers in New England, not sure why all the nerds are still standing in line for these beers. Seems like a lot of "group think" with the majority of the nerds in New England. These beers seemed forced because of the demand. "Let’s pump these cans out gentleman" Got to make that money ... Whatever...

Poured from can dated 5/11/17 nice murky golden with a thin white head. Aromas of resinous pine floral notes dank citrus. Taste is tangerine pine nice mouthfeel.