Pint at the brewery pours a pulpy neon orange with a ring of white head.  Nose has mango and grapefruit, tangerine, lime.  Flavor is very fruity and lots of citrus.  Bitter and full bodied finish.  This was the least impressive of the group I had. 8 3 7 3 13

Can from the source. Hazy murky lemon yellow with a decent sized bubbly white head that recedes. Tangerine and grapefruit with hints of pineapple and sweet bready maltiness underneath.

Mixed rating of taster pour at the brewery (2/24/19) and can (11/9/20). Appearance is opaque yellow-light brown with light sparkle, a thin ring of off-white head. Aroma is strong herbal on tap but pretty muted nondescript sweet/tart fruit from the can. Taste begins strong herbal, then nondescript citrus/tropical fruit/melon sweetness (on tap); vaguely wine-like with an almost smokey quality from the can. Mouthfeel is medium bodied with smooth texture, soft-to-average carbonation and finish as taste. Overall, good but dominated by the Vic Secret. Would be even better if the mosaic and citrus were a bit higher in the mix (and usually the problem is the other way around!). Liked on tap better than in the can--possibly due to difference in freshness(?) or evolution in recipe?

Poured from can dated 3/7/17 thanks AirforceHops. Cloudy dark golden with a thin white head. Aromas of papaya tropical fruit caramel and some pine. Taste is tropical fruit caramel balanced hops no lingering bitterness at all.