Long Brothers American IPA
Flying Goose Brew Pub in New London, New Hampshire, United States 🇺🇸
IPA Regular|
Score
6.91
|
|
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 6.5
From a pint can. Pours a clear gold with a frothy white head. Aromas are of pine and grass. Flavors are bitter citrus.
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
On tap at the Southern New Hampshire Brewers Festival 7/26/2013 Clear medium gold, nice hop presence with a sweet bready back bone. Nice brew.
Appearance - 8 | Aroma - 6 | Flavor - 5 | Texture - 8 | Overall - 6.5
Burnt orange Simcoe and warrior on the nose. A hint of citra. Nice grapefruit and tangerine. There’s a lot of pine cone and resin. Some maltiness which is a surprise for the abv.
Earlier Rating: 7/1/2012 Total Score: 3.5
Hazey light brown. 1 finger head subsides fast. More of citra. Love that the brewer uses a lot of citra. Excellent tropical and grapefruit scent but it's a little too light. Nice! The taste is rocking. Very smooth. Hunt of sweetness. Decent malt backbone. 70% carbonation on mouth swish.
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5
on tap-offwhite-gold. A-resin/floral/citrus-orange, lt malt. T-resin/floral/citrus-orange hops, lt/med malt.
Earlier Rating: 5/20/2009 Total Score: 2.6
on tap-pours a white head and amber color. Aroma is mild grain, hint of herbal hops. Taste is mild grain, secondary herbal hops.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
Copper in color, small lasting head. Bold nose of floral and grassy / grapefruity nose. Lively mouthfeel. Kind of slick oily texture. Hops are alive with citrus and pine. Only one other beer I liked more on this sampling trip to the pub. Well worth a full pint.
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7
A lightly hazed orange amber ale with a thin off white head. A good restrained fragrant hops aroma, with meaty notes, grapefruits, classy. In mouth, a good Impy with oily malt and c-hops, grapefruits and warming alcohol. Rich and chamring. On tap at brewpub, Dec. 27 2009.