The Portsmouth Brewery Double Wit (Wit Squared)

Double Wit (Wit Squared)

 

The Portsmouth Brewery in Portsmouth, New Hampshire, United States 🇺🇸

  Belgian Style - Strong Ale Regular Out of Production
Score
6.47
ABV: - IBU: - Ticks: 5
Sign up to add a tick or review

Join Us


     Show


6.5
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6

Draft at the source on 5/17/2016. Pour is hazy golden with a white head. Aroma of wheat and mild citrus. Taste is wheat, citrus, spice, coriander and faint bubblegum. Decent.

Tried from Draft on 24 Jun 2016 at 14:08


6.8
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7

Pours hazy gold into a shaker. White head with little retention recedes to hug rim. Light citrus aromas. Sweet yeast and coriander upfront turning hot in the lasting wheat finish.

Tried on 02 Aug 2013 at 17:13


5.5
Appearance - 6 | Aroma - 4 | Flavor - 5 | Texture - 6 | Overall - 7

Very hazy hay look Naturally, lots of wheat and a hint of orange peel on the nose Nice mouthfeel but tastes very medicinal. Bitter sweet finish. Grass-like.

Tried on 31 May 2013 at 21:11


7.1
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7.5

On tap at the brew pub. Light amber in color and cloudy with a small off-white head. Aroma is of citrus, coriander, wheat, and lightly floral. Taste is of yeast, citrus and wheat with hints of banana and spices.

Tried from Draft on 25 Sep 2010 at 20:04


5.8
Appearance - 4 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

On draught at the brewpub, August 2005 in a 10.5 oz snifter. By the time it made its way to the table, if there ever was any head, it was gone. There was a bit of whispy, white foam on the edges. Beer was thick-looking, syrupy, hazy but not much carbonation rising within. Smells sharp and acidic, with almost mead-like honey warmth, lots of fresh coriander, moderate yeastiness and some lemons. Flavor is very dry and very yeast driven. Chewy and thick on the malt, though this dosent exactly translate to the consistency, as it gets a little watery after warming some. Fresh green coriander, lots of it, plenty of yeast and white pepper-doughiness. Lemon peel, and lots of lingering acidity, with light bubble gum suggestions. Carbonation is very low, probably too low, as it could stand a bit more livliness (sp?). A pretty standard offering of this style which seems to be greatly growing in popularity here in the East. Neither brutish nor particularly elegant. Alcohol is well-concelaed, however.

Tried on 09 Sep 2005 at 09:36