Grizzly Brown Ale
Snowshoe Brewing Company in Arnold, California, United States 🇺🇸
Brown Ale Regular|
Score
6.01
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6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
On tap at Tap House Pizza in Lodi
Pours clear dark brown with a small beige head, some lacing. Aroma of toasted malts, caramel and hazelnuts. Flavors of toasted malts, caramel, nutty and citrus
A good brown ale
Pours clear dark brown with a small beige head, some lacing. Aroma of toasted malts, caramel and hazelnuts. Flavors of toasted malts, caramel, nutty and citrus
A good brown ale
Tried
from Draft
on 25 May 2016
at 16:33
5.6/10
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Appearance 4
Aroma 6
Flavor 5
Texture 6
Overall 6.5
Bottle. Pours with a brown body (medium clarity), tan head that is quick to fade. Aromas are of chocolate, nutty, brown sugar, fudge, leather, and a bit of metal. Flavors are nutty, tobacco, a bit husky, chocolate, roasty. Astringent. Medium bubbles and body. On the drier side of things.
Tried
from Bottle
on 26 Aug 2011
at 20:18
6.4/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Drank this immediately after their pale ale. On draft at a small town outside of Yosemite National Park. Deep reddish-brown color with a beige head. Lots of roasted malt on the nose. Full flavor of coffee and roasted malt.
Tried
from Draft
on 02 Jan 2010
at 12:38
4.6/10
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Appearance 8
Aroma 4
Flavor 4
Texture 4
Overall 4.5
12oz bottle courtesy of jake65. Thanks Jake! Pours a deep brown, translucent body with a creamy, active, slightly beige head. Nose is almost absent, I suppose if you dig you get some lingering sweetness. Flavor is really where this one goes awry, sour flavor, no sweet malts like other browns. If you can get past the sourness there’s a bit of nuttiness that’s totally overwhelmed. Not even drinkable enough to be a session beer. Something wrong with this recipe.
Tried
from Bottle
on 24 Jan 2009
at 21:25