Burial Beer Co. Terrestrial Paradise 2016

Terrestrial Paradise 2016

 

Burial Beer Co. in Asheville, North Carolina, United States 🇺🇸

  Sour / Wild Beer Rotating Out of Production
Score
6.91
ABV: 5.2% IBU: 20 Ticks: 9
This brett farmhouse ale is dry-Hopped with Galaxy and bottle conditioned on mango nectar and brettanomyces.
 

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7.4
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 8.5

Cloudy yellow colour with thin head. Aroma is very funky and strong with straw and manure. Flavour is less intense but brings light hop bitterness.

Tried on 23 Jul 2018 at 17:04


7.2
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7

Postmodern American farmhouse ale by Burial, tasted at their tap takeover at Beerlovers Bar in Antwerp. Creamy, dense, regularly shaped, snow white, papery lacing head over a hazy golden beer with vague olive greenish hue. Aroma of fermenting lime juice, some urine even, gooseberries, dried mango cubes, withering flowers, sweat, sourdough, buttermilk, green banana, courgette, cucumber soup. Crisp onset, lots of gooseberry-ish flavors, some green kiwi and pear but not so much mango - ironically since this is apparently physically used - restrainedly sweetish with sourish edges, medium carbonated. Smooth and bit oily mouthfeel, bready malt middle, soft and cereally, lingering fruit tart accent which I suppose should come from the mango but is more reminiscent of gooseberry and passion fruit; drying finish with a retronasal Bretty accent (touch of damp hay and stale sweat) but subtly so, dank grapefruity hoppiness too, accentuating the end dryness with a deep, tonic water-like, spicy bitterness. Quenching, refreshing and interesting, wonder what this becomes if the Brettanomyces gets more time; very American though, this is much more a kind of ’farmhouse fruit IPA’ (if this makes sense) than traditional saison.

Tried from Can on 04 Jul 2017 at 13:37


6.8
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 7

Draft tasting glass @ Beerlovers Bar. Very hazy golden, little white head. Nose is cheesy overly yoghurt heavy with milky thick brett, bitter plaster. Taste is bitter plaster, cheese, weird bitter weeds, grass, plaster, yoghurt,... Body is cheesy, yoghurt, bitter yeast,... Not all bad but heavy yoghurt profile, not the best, odd bitter yeast, mango is lost,... The aclaim that I have seen this brewery get for its saison’s is lost on me here.

Tried from Draft on 04 Jul 2017 at 13:25


7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8

Tap at beerlovers bar tap takeover. Pours blonde, hazy, good white headm smell is some hay, some funk. Taste is mild fruity, refreshing , hay, bit lemon. Not bad.

Tried from Draft on 30 Jun 2017 at 19:31



6.6
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

Bottle - last beer of 2016 - pours gold white head - nose and taste of mango, Brett funk, green onion and light plastic note - medium body

Tried from Bottle on 31 Dec 2016 at 21:15


6.8
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 6

Draft at Churchkey during Savor Week. Golden amber color, white head. Perfumy aroma, fruity flavor. Nice.

Tried from Draft on 05 Jun 2016 at 09:26


7.2
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8

Draft at Churchkey for the The Southern Craft Brewer Night: Burial, Fonta Flora, Great Raft, Parish & Wicked Weed. Poured a hazy orange color with a white head. Aroma was pleasant fruits, yeast funk notes.

Tried from Draft on 04 Jun 2016 at 23:55


6.9
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

Sample at the taproom. Pours orange-amber with a medium off-white head that recedes steadily to an outer ring. Short strings of lacing. Fruit, yeast and malt in the nose. Light to medium body with flavors of herbal yeast, fruit and biscuit malt. The finish is fruity yeast and malt. Decent overall.

Tried from Draft on 10 Aug 2015 at 21:43