Marmalade on Rye
Tempest Brewing Co. in Tweedbank, Scottish Borders, Scotland 🏴
IPA - Flavoured Regular|
Score
7.33
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Making rye while the sun shines - as the proverb sort of goes - is about acting fast, seizing the moment, grasping the opportunity. Marmalade makers know only too well the notoriously short life of the seville orange and capturing that zesty, sweet, perfumed moment is all about timing. Providing the shade to the orange sunlight is the bready spice of rye and golden promise which perfectly balances the sweetness of the orange juice and zest. A final hit of orange zest then creates that glorious afterglow.
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8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
2021 rating: Can. More maltiness than 2018. Somewhat chewy. Still great. 2018 rating: On tap. Pours a dark amber with light head. Aromas of tangerine, pineapple, and bready malts. Flavors of orange peel, pine, sharp rye and toast. Very nice
Tried
from Can
on 01 Dec 2018
at 15:13
7.5/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8
Keg at Mother Kelly's, Bethnal Green, London. An orange/amber coloured pour with a thin off white head on top. Fruity, marmalade, caramel, rye on the nose. Tastes similar, fruity, orange marmalade, caramel, rye, ginger, bitter/sweet. Very nice DIPA.
Tried
on 22 Jun 2018
at 13:03
7.8/10
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Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 8
F: big, off-white, average retention. C: amber, hazy. A: tangerine, orange, light tropical fruits, bit grapefruits. T: orange, bit caramel, tangerine, tropical fruits, good balanced, taste is better than aroma, good, enjoyed, sample draft shared with RB crew @ Swafff! Brussels Craft Beer Festival – 1st. day.
Tried
from Draft
on 30 May 2018
at 05:44