Bitter and Twisted
Galbraith's Brewing Company in Auckland, Auckland, New Zealand π³πΏ
Bitter - ESB / Strong Bitter Regular|
Score
6.77
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8.1/10
β
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8.5
Pint on tap at Galbraith's. Golden bronze still beer with a thin creamy white head. Nose is caramel malt and toasted bread. There's some solid sequential lacing. Good body, smoooooooth. Taste is fruity, sweet, toffee. Finish is peppery with bitter lemon and more toffee. Amazing Bitter, one of the best I've ever had.
Tried
from Cask
on 26 Sep 2019
at 06:20
7/10
β
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
On handpull at Galbraithβs. Pours red brown without head. Smooth low carbonated body. Nuts, dried figs, plums, yeasty. Pretty decent.
Tried
on 09 Apr 2017
at 15:55
6.2/10
β
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7
Copper colour and the head died. Very spicy aroma - cumin, five spice, and maybe some D. Malty palate, very spicy, caramel, some juiciness in the finish.
Tried
on 10 Apr 2013
at 21:23
7/10
β
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
hazy amber color. Lots of apricots, and earthiness. Woody. Dry full bodied, hops are much more present than in the bitter. Well balanced and rounded
Tried
on 24 Oct 2012
at 05:43
6.6/10
β
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
(Cask) Clear, dark amber with a lacing, off-white head. Lovely fruity aroma. Quite full-bodied with a soft mouth feel and a low carbonation. Lots of dry caramel notes - perhaps even a little burned. Some fruit and vitamin notes. A fairly bitter finish. A very solid ESB. 070208
Tried
from Cask
on 14 Feb 2008
at 18:08
5.9/10
β
Appearance 8
Aroma 6
Flavor 6
Texture 4
Overall 5.5
Cask at the brewpub. Reddish copper colour. Hay aroma. Sweet, fruity and caramelly. Boldly malty with near full body and a somewhat raw mouthfeel . Distinct very salty finish.
Tried
from Cask
on 08 Feb 2006
at 04:55
6.8/10
β
Appearance 6
Aroma 8
Flavor 6
Texture 6
Overall 7
Hazy gold,lasting beige head. Carmel malt nose. Flavor of light malt with softly carbonation and hopping.
Tried
on 26 Oct 2003
at 18:57