QOD Stout
Browar Brodacz in Sopot, Pomeranian, Poland 🇵🇱
Brewed at/by: BytĂłw Browar KaszubskiStout - Milk / Sweet Regular
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Score
6.76
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6.8/10
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Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 7
Keg at Warsaw Beer Festival, 06/04/17. Light black with a decent tan cap. Nose is light roast malts, chocolate sprinkle, toffee. Taste comprises dark fruit rinds, charr, light black peppery spice, mellow roast, cocoa powder. Medium bodied, fine carbonation, semi drying close. Ok stout but lacks depth for the ABV.
Tried
on 24 Jul 2018
at 11:50
6.6/10
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Appearance 6
Aroma 6
Flavor 7
Texture 8
Overall 6.5
Keg at the Warsaw beer fest 2017. A hazed nut brown coloured pour with a halo of light tan head. Aroma is nutty earthy grains, marshmallow,. Flavour is composed of semi sweet, jammy fruits, choc, little earthy roast. Palate is semi sweet, medium bodied, moderate carbonation, oily. Ok.
Tried
on 24 Apr 2017
at 14:33
6/10
Zbozowy, kawowy, palony, slodkawy, dosc gladki (prawie bez co2). Imperialnosci nijakiej ni ma. Taki przyjemny raczej, w tle jakies owoce
Tried
on 19 Apr 2017
at 19:31
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Draft glass at Warszawski Festiwal Piwa’17 - day 1, split with 77ships. Brune sur léger trouble, col fin blanc-cassé, dorée au verre. Arôme au nez malté grillé avec rétro de café et léger caramel, retrouve aussi un effet un peu pils et rondeur de grains.Palais est centré sur les malts, grillé, toffee avec une sécheresse assez marquée et une balance houblonné apportant des pointes rappelant le noble et une amertume moyenne.
Tried
from Draft
on 15 Apr 2017
at 05:14
7.8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 8
Thank you for sharing Sebletitje! Sampled draft @ Warsaw Beer Festival Spring 2017. Dark brown, little tanned head. Nose is grainy mocha, chocolate sryup, slightly thin, sweet mocha, chocolate. Slightly thin bodied but good grainy mocha, chocolate, cereal, sugar, chocolate, caramel. Could have been a bit thicker but a pretty fine beer all the same.
Tried
from Draft
on 11 Apr 2017
at 11:29