Ysta Färsköl Mörk
Två Bryggare / Österlenbryggarna / Bryggeriet i Ystad / Anno 1953 in Tomelilla, Skåne, Sweden 🇸🇪
Lager - Dunkel / Tmavý Regular|
Score
4.99
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4.5/10
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Appearance 8
Aroma 4
Flavor 4
Texture 4
Overall 4
Draught@SBWF 2009
Dark brown color, steady creamy beige head, lace. Some caramel, grass and cooked vegetables. Sweetish flavor, some vegetables, corn, caramel. No idea what style they have tried to brew. Vienna perhaps.
Dark brown color, steady creamy beige head, lace. Some caramel, grass and cooked vegetables. Sweetish flavor, some vegetables, corn, caramel. No idea what style they have tried to brew. Vienna perhaps.
Tried
on 01 Oct 2009
at 09:53
6.2/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
(Draught at Man in the Moon, Stockholm) Dark reddish brown colour with frothy, beige head. Malty nose with notes of dark fruit and wild berries. Slightly roasted with a hint of acidity. Malty, fruity taste with dark fruit and dark bread. Medium body, balanced sweetness and low bitterness. I’ve tried a couple of infected bottled beers from this brewer, but this one was fairly decent..
Tried
from Bottle
on 01 Apr 2009
at 17:01
4.9/10
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Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 4.5
Draught at the brewpub. Murky brownish amber, no head. Caramelly nose. Sweet with clean mouthfeel. Hard caramelly malt with a light touch of lemon. Very low on hops. No bitterness. Too clean, otherwise a decent north German dunkel. Ths infamous infection at Ysta still seem present though, only affecting this beer slightly so drink it at the pleasant brewery/steakhouse, but I recommend against buying bottles (if you can find them).
Tried
from Bottle
on 30 Jul 2007
at 08:23
5/10
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Appearance 6
Aroma 4
Flavor 5
Texture 6
Overall 5
Draught at the brewery
Cloudy dark amber color; poor head. The aroma is malty with some light sourness. Light body, some nice roasted malt, dry finish, spoiled by a light infection or bad aging.
Cloudy dark amber color; poor head. The aroma is malty with some light sourness. Light body, some nice roasted malt, dry finish, spoiled by a light infection or bad aging.
Tried
on 17 Sep 2006
at 16:16