Draught at Kaiwei Beer House, Shenzhen, Guangdong. Cloudy golden, small creamy head. Dry and grassy, soft and light bodied . Buttery and lightly salty, fairly low on hops, but with fresh soft malt and light spicy bitterness. Nicely drinkable.

on tap-pours a creamy white head that reduces. Cloudy deep straw color. Aroma is grassy. Taste is malty, creamy, a bit of spice. They’ve put some effort in compared to most of the plain beers in this region even though this would be middle of the road beer by other standards. Had this at the new Hankou, Wuhan China location. They moved about 1 km south of their old location about 3 months ago.

2010, Cafe Brussels, Wuhan. Hazy straw. Fresh grains and more extracty notes...smells like a decent kit beer. Relatively clean for a kit beer, with a strawlike character. 6-2-5-2-11 = 2.6

2010, Shenzhen. Cloudy pale beige-yellow. Very doughy aroma with light fruity notes. Slightly doughy character, with a soft body. Only a very light hop character. 6-3-6-3-13 = 3.1

2004, Hankou. Cloudy light tan colour. Bready, slightly dusty aroma. Very sweet bready notes form the backbone with dusty, sweaty, yeast notes layered over top. Finish is yeasty, and somewhat astringent. 6-4-7-4-14 = 3.5