Negra
Cerveza Cosaco in Ciudad de México / Mexico City, Mexico City, Mexico 🇲🇽
Porter Regular|
Score
6.41
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su elaboración emplea malta chocolate conocida así por su grado de tostado, la cual aporta sabor es y aromas similares al chocolate amargo y café con cierto déjo caramelizado. Elaborada con 3 tipos de malta: Clara 2-Hileras, Chocolate y un toque de Caramelo.
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solidfunk (21802) reviewed Negra from Cerveza Cosaco 7 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 4 | Overall - 6
Roast and a decent dose of sweet caramel. Black pour with ok head and lacing. Sweet cloying finish. Tap at el Trappist.
Oakes (33097) reviewed Negra from Cerveza Cosaco 10 years ago
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5
Draft. Dark brown. Smells like it’s going to be sweet, but it’s more of a balanced chocolatey character. A bit watery in the finish....too macrobrewed for my tastes, restrained flavours.
omhper (44378) reviewed Negra from Cerveza Cosaco 12 years ago
Appearance - 8 | Aroma - 5 | Flavor - 5 | Texture - 8 | Overall - 5
Draught at Fiebre de Malta, Mexico City. Dark brown, mid sized head. Medicinal nose with some roasty coffee. Mid sweet with medium body and rounded mouthfeel. Slight chocolate and coffee, some grains and saké. Salty fruity finish.
Lubiere (24390) reviewed Negra from Cerveza Cosaco 12 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6
A deep dark porter with a thin brown head. In aroma, chocolate with butterscotch Ringwood yeast character and alcohol warmth. In mouth, good light chocolate malt with balanced butterscotch, coffee notes, nice.