De Struise Brouwers Rio Reserva (St Emilion Wine + Kentucky Bourbon B.A.)

Rio Reserva (St Emilion Wine + Kentucky Bourbon B.A.)

 

De Struise Brouwers in Oostvleteren, West Flanders, Belgium 🇧🇪

  Belgian Style - Quadrupel / Dark Strong Regular Out of Production
Score
7.88
ABV: 10.5% IBU: - Ticks: 75
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8.8/10 Appearance 8 Aroma 9 Flavor 9 Texture 8 Overall 9
Spotty tan head on a slowly carbonating dark copper coloured body. Liquorice, raisin, bourbon & berries aroma. Medium to full bodied, super smooth & oily with a light tingle down throat & a cloying back. Liquorice, bourbon, raisins, red wine & red berry tastes with a tangy finish. Excellent.
Tried on 02 Sep 2022 at 16:32

8/10
Botella @Cafe Rose Red, Brujas. 09/04/2022. Color ambarino corona de espuma escasa madera, malta, sabor licoroso, madera, vino, integración perfecta, cuerpo denso. Rica.
Tried on 09 Apr 2022 at 20:35

8.2/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 9
Tried on 09 Oct 2021 at 23:51

8.1/10 Appearance 6 Aroma 8 Flavor 8 Texture 10 Overall 8.5
33cl bottle, from beerbay.net. Vintage 2012 n. 12. Pours somehow opaque brown, with limited white foam, fine. Aroma is malty, liquor, wood. Body Is somehow thick, smooth, elegant, with some peppery feeling and tickling carbonation. Taste is medium-high sweet, with nice oxidation and quite a complexity. Final is long, still intense and malty.
Tried from Bottle on 28 May 2021 at 19:49

8.1/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8.5
Very nice quad. Rich & complex. Caramel, vanilla some astringend woody wine. Nice work!
Tried on 20 Nov 2020 at 12:07

8.1/10 Appearance 8 Aroma 8 Flavor 9 Texture 8 Overall 7.5
Clear, amber-red colored, medium off white-beige head. Aroma is sweet, malt, caramel, dried fruit, woody, some alcohol, bit bourbon, brown sugar. Taste is very sweet malt, brown sugar, dried fruit, caramel, bourbon and oaky, light alcohol in the finish, medium bitterness, some warmth. Full bodied, soft carbonation, oily.
Tried on 09 Nov 2020 at 21:07

8.8/10 Appearance 8 Aroma 9 Flavor 9 Texture 8 Overall 9
Bottled July 12th 2016.

It pours a light brown with reddish hues and a long lasting head of foam.

The smell is sweet with what I reckon is candi sugar. Oak and Bourbon are there in spades. Fantastic nose.

Sweet brown sugar/candi sugar taste, Bourbon and oak compliment it so nicely. No bitterness that I can detect and the ample abv is well hidden.

Close to full bodied with medium carbonation. There's definitely some oxidation going on but to my palate, it does no harm.

Wonderful!
Tried from Bottle on 09 Sep 2020 at 00:08

8.4/10 Appearance 8 Aroma 8 Flavor 8 Texture 10 Overall 8.5
33cl bottle, thanks JefVerstraete! Euro Swap. Vintage 2012, bottle on 12/07/2016. Pours brown, unclear with a thin white head. Sweet dried fruits, like figs and plums. Malty sweet with warming alcohol. Full bodied, complex. Oak, mild vinous notes, port notes. Long long finish. Excellent.
Tried from Bottle on 09 Aug 2020 at 18:40

7.8/10 Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 9
Solid powerful and complex beer Amber in the glass with a small head Nice intensity in the aroma Balanced sweetness for a beer like this Also an ok carbonation level Fruity, vinous, barrel and toffee in the flavor Not to much alcohol coming up either [Bottle from Grima]
Tried from Bottle on 29 Jul 2020 at 14:50

7.9/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 7.5
bottle at home... April 2020... 2011 bbf 2019.. deep red brown.. thin tan lacing... soft sweet funk.. berries... soft Caramel.. bready fruit... soft sweet caramel toffee.. funk.. soft bready funk fruit... soft bourbon.. Light bready fruit Bottle at home Nov 2020...deep copper ...thin tan lavcing ... sweet earthy berries nose ... light fruit berries ... long dry berries..fruit ... funk brettt dry fruit ... loing dry fruit ... oily buggy berries bottle at Christmas 2024 ... deep copper ... thin white lacing ... soft sweet caramel toffee malts... sweet sherry nose ... juicy spangles ... soft sweet toffee caramel sweet malts ... juicy malts ... 4.2
Tried from Bottle on 29 Apr 2020 at 08:18