Moravius (4327) reviewed Lager from Hopfenstube 9 years ago
Appearance - 6 | Aroma - 4 | Flavor - 3 | Texture - 4 | Overall - 3
Vom Faß in der Hopfenstube in Peking. - Schön orangegelb, gut trüb, kaum Schaum. - In der Nase frische Hefe, leichtes Karamel, milder grasiger Hopfen und viel Diacetyl. - Antrunk bizzelig hefig mit deutlichen Aromen von Zitronenschorle und reichlich Diacetyl. Brausig dünn, sehr “grün“. Grasig-hopfiger Abgang. - Eher Limo als Bier, sehr unausgereift und arg dünn. Da können auch die eigentlich angenehmen Hopfenaromen nichts mehr retten.
omhper (45152) reviewed Lager from Hopfenstube 11 years ago
Appearance - 8 | Aroma - 5 | Flavor - 5 | Texture - 4 | Overall - 4.5
Keg at Hopfenstube, Beijing. Cloudy straw colour, small creamy head. Fruity nose. Sweet and very fruity with some caramel and overripe late autumn apples. Medium bodied with rounded mouthfeel and heavy carbonation. Creamy, but diluted with sugar and sparkling water. Lightly fatty finish with low bitterness. Was expecting more.
Oakes (33770) reviewed Lager from Hopfenstube 14 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5
Quite densely sedimented. Thin had. Glowing opaque yellow. The aroma is very bready. The taste is very yeasty, but no so much kit-beer yeasty as just seriously unfiltered. The finish is dry-ish and quite yeasty as well. A pretty good example of the Asian brewpub yeast-bomb helles.