Vermont Pub & Brewery Blackwatch IPA

Blackwatch IPA

 

Vermont Pub & Brewery in Burlington, Vermont, United States 🇺🇸

  IPA - Black / Cascadian Dark Regular
Score
6.62
ABV: 5.8% IBU: 92 Ticks: 7
A house favorite! Our dark IPA. Roasty and bitter. Made with British malts. This style was brought to modern brewing by our founder, Greg Noonan and its current popularity is vibrant and growing throughout the country. In 2010, the Brewers Association created a BLACK IPA category for this style of beer.
 

Sign up to add a tick or review

Join Us


     Show


6.5
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6

Taster at brewery. Near black pour, ring of head. Roasty, nutty aroma. Taste adds some sweetness, cola notes, roasty bitterness.

Tried on 25 May 2022 at 16:21


7.1
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Enjoyed at the brewpub. Pours a brown colour with ruby highlights, a mocha head and a nice ring. Roasted malts nose with some fruitiness, like apples. Nice toasty malts flavours with some balancing hops in the finish. Hints of fruits. A very dry mouthfeel. A nicely blended Black IPA with roasted malts, caramel and hops.

Tried on 25 Jul 2019 at 05:17


7.6
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

Poured into a pint glass at the brewery, the appearance was pure black in color with a small white foamy head. Subtle lace.
The aroma had some harsh grapefruit bittersweet hops up front, fairly determined to try and lean towards the bitter side but still embracing a nice sweetness underneath.
The flavor was basically the same with a semi-abrupt little bit of black licorice to lend a sly little kick of spice. Mostly balanced in the aftertaste. Mild sectioned off spicy to sweet finish, weird.
On the palate, this one sat about a medium on the body with a decent flow from the spice kick to the sweet smooth, really nicely done balanced sort of feel to it.
ABV felt good.
Overall, so is this supposed to be the standard of Black IPA’s, if so, thank you Greg Noonan. I hope I gave you the service you deserve by having this.

Tried on 22 Mar 2017 at 20:21


5.5
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 5

Keg at Vermont Pub & Brewery, Burlington. Black, small head. Grapefruity licorice aroma. Mid dry with medium body and clean mouthfeel. Caramel and licorice. Resiny bitter finish. Rough.

Tried on 11 Feb 2017 at 20:01


7.4
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

New England Bucket List Trip #138. Keg at the brewpub. Pours a dark ruby with a thin creamy tan head. Good head retention. Aroma of roasted malt, chocolate, earth, citrus hops. The taste is roasted malt, chocolate, earthy hops. Medium bodied, well balanced, mild lingering bitterness.

Tried on 02 Mar 2015 at 01:46


6.9
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

on tap-pours black with a light brown head that laces. Aroma is roasty dark malt. Taste is roasty/ashy dark malt, 2nd earthy hops.

Tried from Draft on 29 Jan 2012 at 11:11


5.1
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 4.5

A deep dark IPA with a thin lacing moka head. Light chocolate and malt in aroma, with faint British hops, and fusel alcohol. In mouth, burned wood over crisp bitter chocolate, loads of bilous notes, caramel, unbalanced. On tap at brewpub, Jan. 11 2010.

Tried from Draft on 08 Mar 2010 at 17:04