Vermont Pub & Brewery Blackwatch IPA

Blackwatch IPA

 

Vermont Pub & Brewery in Burlington, Vermont, United States 🇺🇸

  IPA - Black / Cascadian Dark Regular
Score
6.51
ABV: - IBU: - Ticks: 6
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6.5
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6

Taster at brewery. Near black pour, ring of head. Roasty, nutty aroma. Taste adds some sweetness, cola notes, roasty bitterness.

Tried on 25 May 2022 at 16:21


7.1
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Enjoyed at the brewpub. Pours a brown colour with ruby highlights, a mocha head and a nice ring. Roasted malts nose with some fruitiness, like apples. Nice toasty malts flavours with some balancing hops in the finish. Hints of fruits. A very dry mouthfeel. A nicely blended Black IPA with roasted malts, caramel and hops.

Tried on 25 Jul 2019 at 05:17


5.5
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 5

Keg at Vermont Pub & Brewery, Burlington. Black, small head. Grapefruity licorice aroma. Mid dry with medium body and clean mouthfeel. Caramel and licorice. Resiny bitter finish. Rough.

Tried on 11 Feb 2017 at 20:01


7.4
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

New England Bucket List Trip #138. Keg at the brewpub. Pours a dark ruby with a thin creamy tan head. Good head retention. Aroma of roasted malt, chocolate, earth, citrus hops. The taste is roasted malt, chocolate, earthy hops. Medium bodied, well balanced, mild lingering bitterness.

Tried on 02 Mar 2015 at 01:46


6.9
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

on tap-pours black with a light brown head that laces. Aroma is roasty dark malt. Taste is roasty/ashy dark malt, 2nd earthy hops.

Tried from Draft on 29 Jan 2012 at 11:11


5.1
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 4.5

A deep dark IPA with a thin lacing moka head. Light chocolate and malt in aroma, with faint British hops, and fusel alcohol. In mouth, burned wood over crisp bitter chocolate, loads of bilous notes, caramel, unbalanced. On tap at brewpub, Jan. 11 2010.

Tried from Draft on 08 Mar 2010 at 17:04