Kansho
Meantime in London, Greater London, England 🏴
Pale Ale - Classic English Regular|
Score
6.19
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Kansho meaning ‘zesty’ in Japanese has been brewed using fresh lime and ginger. Thirst quenching and refreshing, kansho packs a small, gingery punch and tingles the senses.
Brewed exclusively by Meantime Brewery for Wagamamas
Brewed exclusively by Meantime Brewery for Wagamamas
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5.4/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5.5
33cl bottle at Wagamama, Heathrow airport,UK. Pours classic gold with abundant, fluffy and fine white foam. Aroma is piney and spiced. Body is average, like carbonation. Taste is weak, with the lime feeling reduced to a minimum, but with some perception of the ginger. Finish is short and clean, almost like a Saison.
Tried
from Bottle
on 13 Nov 2017
at 12:16
5.6/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 6.5
Bottle from Wagamama at Heathrow (alongside Kikku, similar beer). Clear copper pour, quickly dissipating head. Aroma is damp and earthy - smells English, some of the lime and ginger comes through, sort of soapy. Taste is light and somewhat zesty but in an artificial lime way. Ginger burn is present. So so.
Tried
from Bottle
on 10 Sep 2017
at 15:02
6.5/10
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Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 6
330 ml. bottle sampled @ LIBF 2017. Thank you for sharing RB-InBev Belgian crew! Made for the Wagamama restaurant chain with ginger & lime. Clear orange, little white. Nose is sweet ginger, overly so with soap qualities, chemical lime. Taste if far too fizzy, flat, empty soap, poor, bland, chemical soap ginger. Fizzy empty body. Smell is okay, taste disappointing. Quite bland at best.
Tried
from Bottle
on 09 Jun 2017
at 11:00
7.3/10
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Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 7
F: medium size, egg-white, not long lasting. C: gold, almost clear. A: malty, hint of tropical fruits, ginger, lime, grapefruits. T: malty, ginger, spicy, grapefruit, lime, floral, orange, medium body, light oily mouthfeel, medium carbonation, very nice, enjoyed, 4,3% is on the bottle, 33cl bottle from LIBF 2017 in Leuven.
Tried
from Bottle
on 06 Jun 2017
at 13:00