Pastry Method - Barrel Aged

Moksa Brewing Company in Rocklin, California, United States 🇺🇸

Stout - Imperial Regular

Score

8.29

ABV: 16.7%

IBU: -

Ticks: 5

Pastry Method was brewed with Kyle from Horus Aged Ales in Oceanside, CA back in February of 2018 and was one of our favorite releases. After storing the base beer for 18 months in VSOP Cognac barrels the BA version is finally ready to release. After racking the barrels into a brite tank we treated the beer with 1 lb/gallon of Filipino coconut, .5 lbs/bbl of Mexican vanilla, and a hefty addition of hazelnut coffee. The ending result is one of the most assertive and thickest beers we have made so far.

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9.1

Taboada (8803) reviewed Pastry Method - Barrel Aged from Moksa Brewing Company 3 years ago

Appearance - 8 | Aroma - 9 | Flavor - 9 | Texture - 10 | Overall - 9.5

Draught, taster. @MBCC 2022, Copenhagen (Denmark). 13/05/2022 [#4.913 Global - #657 United States of America - #17 Moksa Brewing Co.] Pours black with a tan head. Almonds, dark chocolate, a perfect drop of vanilla and bourbon. Perfectly balanced. What a beer! Next one please!

Tried on 22 May 2022 at 16:13

8.8

djd07 (28882) reviewed Pastry Method - Barrel Aged from Moksa Brewing Company 4 years ago

Appearance - 8 | Aroma - 9 | Flavor - 9 | Texture - 8 | Overall - 9

Bottle thanks to Denny. Pours black with small tan head. The aroma is strong granola, coconut, roast, bourbon, wood. Slick body, similar flavors to nose, nice sweetness, enjoyed this.

Tried from Bottle on 13 Dec 2021 at 01:49

8.4

Kraddel (15844) reviewed Pastry Method - Barrel Aged from Moksa Brewing Company 5 years ago

Appearance - 8 | Aroma - 8 | Flavor - 8.5 | Texture - 9 | Overall - 8.5

Pours black, small to no tanned head. Smell is very nutty. Macademia like. Taste is full, roasty, very nutty. Very drinkable , which is crazy at this ABV . Dark chocolate. intense, very nice ! Nutty finish.

Tried on 05 Mar 2020 at 14:36

panzerxiii (3989) ticked Pastry Method - Barrel Aged from Moksa Brewing Company 6 years ago

Coconut macaroons

Tried from Bottle on 25 Jan 2020 at 12:03

allinthenameofbeer (11688) ticked Pastry Method - Barrel Aged from Moksa Brewing Company 6 years ago

Thank you Jose G. !!! Damn thick chocolatey hazelnut ice cream.

Tried from Bottle on 29 Dec 2019 at 11:07