Nut to Butt
MONYO Brewing Co. in Budapest, Capital City of Budapest, Hungary 🇭🇺
Stout - Pastry / Flavoured Special|
Score
7.05
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7.9/10
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Appearance 10
Aroma 8
Flavor 7
Texture 10
Overall 6.5
Bottle. Pours jet black with beige head. Nose is lactose, milk chocolate, cocoa. Taste is dry cocoa powder and coffee, low lactose notes, milk chocolate again. Long sweetish chocolate finish, light body, soft carbonation.
Tried
from Bottle
on 17 Mar 2025
at 12:03
7.5/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8
Frothy light brown head left a rocky cover on a near black still body. Liquorice, cherry & malt aroma. Medium to full bodied, creamy on the tongue with a light clean back. Malt, confectionery, floral, liquorice & Parma violets tastes with long tangy finish. Unusual & tasty.
Tried
on 16 Mar 2020
at 22:04
6.6/10
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Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6.5
0,33 l bottle thanks to Marko who brought it from Prague. Shared with OgiVlado and him. Dark brown, small off-white head. Chocolate, cocoa, sugary, vanilla. Flavour is roasty, toasty, wood, spices and phenols. Smooth, medium body, moderate carbonation, lasting finish.
Tried
from Bottle
on 08 Mar 2020
at 21:53
7.1/10
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Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 7.5
Bottled 330ml. -Courtesy of Marko, shared with him and hrabren. Pitch black coloured, small to medium sized brown head that went away fast, chocolate and light cocoa powder in the nose. Roasted malt, chocolate, cocoa powder, light nutty touch with discreet cloves in the finish.
Tried
from Bottle
on 02 Mar 2020
at 23:44
7.3/10
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Appearance 6
Aroma 8
Flavor 7
Texture 8
Overall 7
Bottle, huge thanks Midovark! Pitch black, tiny off white head, hmm. Murky heavy cocoa-Nesquik aroma. The taste counters the smooth cocoa-Nesquik notes with a slightly rough clove note - hopefully intentional, lactose helps the cocoa notes along but isn't bothersome, Quite interesting. The phenolic touch puts me off overall, but really, almost excellent, but... not.
Tried
from Bottle
on 24 Feb 2020
at 22:21
7/10
Tried
from Draft
on 30 Oct 2019
at 19:20