Dunkel
Burgbräuhaus Belzig in Belzig, Brandenburg, Germany 🇩🇪
Lager - Dunkel / Tmavý Regular|
Score
6.17
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Das Dunkle, welches man mit allen Sinnen genießt. Ein Bier für den besonderen Moment. Mit dunklem Malz gebraut, ein Vergnügen mit erfrischendem Charakter.
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08/10/2014. EISCAFE ZUR POSTMEILE, Bahnhofstrasse 16, BAD BELZIG, Brandenburg, Germany
Tried
on 06 Apr 2023
at 07:07
6.9/10
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Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 7.5
Stayed at the brewpub (above the Ice Cream Parlour) on 1st Aug 2018 and tried all four of their beers on tap that evening. Lost/found the tasting notes while tidying the house during the virus lockdown on 11th Apr 2020, so added this for my own reference rather than for others to take note of: This was the clearest of their four beers and most likely my favourite, still had a slight haze though. Brown with a beige head it was fairly sweet and mildly herbal in flavour, good malty base with a caramel leaning.
Tried
from Draft
on 11 Apr 2020
at 08:10
5/10
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Appearance 6
Aroma 5
Flavor 4
Texture 6
Overall 5
Burgbräu Dunkel, Flasche vom Burgbräuhaus in Belzig. - Dunkelrotbraun, leicht trüb. - In der Nase warmes dunkles Malz, Brotkruste, milde zitronige Herbe und störende ranzig-hefige Noten. - Antrunk warm dunkelmalzig mit Brotkruste und Kakaobittere. Leichte, mild aber frisch zitrusfruchtige Herbe. Nur zarte Restsüße. Deutliche Fehlaromen von (gealterter?) Hefe. Mild rezent, trocken. Im Abgang milde Hopfenherbe. - Schön frisches, kerniges Dunkles, beeinträchtigt durch hefig-ranzige Fehlaromen.
Tried
on 09 Apr 2019
at 18:54
5.6/10
—
Appearance 8
Aroma 6
Flavor 5
Texture 6
Overall 4.5
Draught at the bar. Clean brown with a full head. Sweet malty aroma. Flavour is nutty malt, sweet caramel finish.
Tried
on 14 Jun 2018
at 18:57
5.6/10
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Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 5.5
Malzig herber, mild schokoladiger Antrunk. Mild aber steigend würzig, geringe Bitterkeit. Trocken werdend, die Schokoladigkeit bleibt rund. Mittellanger Nachhall, leider zu trocken. Nett. 12/9/10/9//9
Tried
on 09 Jun 2016
at 03:37