No Tomorrow Craft Beer Triple Rum Barrel

Triple Rum Barrel

 

No Tomorrow Craft Beer in Manerbio (BS), Lombardy, Italy 🇮🇹

Brewed at/by: Riversa Birrificio Artigianale (prev. Birrificio Montenetto)
  Belgian Style - Tripel Regular Out of Production
Score
6.64
ABV: 8.0% IBU: - Ticks: 4
Sign up to add a tick or review

Join Us


     Show


6.6
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

From tap. Pours hazy yellow with a huge white head. Aroma is apples, sour and citric. Dry, earthy and aples. Herbal, estery and dry. Bitter and solid herbal estery finish. Somewhat rum fruity. Vanilla note too.

Tried from Draft on 04 Sep 2016 at 06:45


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 7

Draft @ ML Fontainas, Italian Beer Wknd #5 avec l’équipe RB et Bru. Dorée-orange, col fin blanc. Arôme au nez assez belge niveau levure, laissant qcq fines effluves d’esters. Je retrouve peu en terme de rhum, mais bien une base malt plus relevée. Le houblon est aussi discret avec qcq apports noble. Palais met bien en avant les !% avec un préférence pour un profil axé sur le belge niveau ester, donnant ainsi un petit côté banane. Houblonné noble en retrait, pointe de sucre de canne et rhum bien trop discret. Pas certain que cela fonctionne, tout autant que le vin est plus facile pour les triples.

Tried from Draft on 03 Sep 2016 at 15:46


5.8
Appearance - 8 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 5

(Thx! for sharing) Sampled draft @ Italian BEER Week-End #5. Hazy orange, little soldi white head. Nose is sweet weird glue, sugar, massively sweet, the rum I suppose, sweetness makes me think more of glue, there is also very heavy yeast. Taste is sweet , sugar, glue, watery also, doughy, banana, overly yeasty,… This isn’t right at all, poor Belgian qualities, basic sweetness, overly yeast, banana,…. Beer cannot carry the barrel comes across watery despite the ABV,…. Barrel reminds me of glue,… Yeah.

Tried from Draft on 03 Sep 2016 at 02:16


8

Italian Beer Week-End #5

Tried on 02 Sep 2016 at 20:09