Eindbaas (2016)
Van Moll in Eindhoven, Noord-Brabant, Netherlands 🇳🇱
Collab with: De Natte GijtBarley Wine - Barley Special Out of Production
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Score
6.68
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77ships (14506) reviewed Eindbaas (2016) from Van Moll 9 years ago
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 7
Thx! for sharing DutchDrebus & Benzai! Sampled draft @ Van Moll Fest 2016. Dark reddish amber, ugly brown hue, zero head, looks flat. Nose is very sweet cough syrup, excessive sugar, low umami, umami prunes, sugar & more cough syrup. Taste is flat oily umami cough syrup, almost medicinal, cough drops, herbal, prunes,… Pretty much flat cough syrup & sugar body. Far too much sweet cough syrup & umami notes for me, not my thing, rather flat & sticky on top.
Benzai (24515) reviewed Eindbaas (2016) from Van Moll 9 years ago
Appearance - 4 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6
Sampled at Van Moll Beer fest. Opaque brownish color, no head. Aroma is quite faint, I had expected more. A bit floral sweetish. Taste malts, sweet, sugary, candy sugar. Decent body and carbonation. Hmm not great, too sugary.
Drebus (8639) reviewed Eindbaas (2016) from Van Moll 9 years ago
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8
Brown colour with no head. Smells sweet, raisins. Tastes sweet, malty, raisins, quadruple. Full body, soft carbo.