Bottle, 6.5%. Hazy golden with medium off-white head. Aroma is malt, fruit, funk, brett, little lemon, hop and white wine. Flavour is malt, fruit, brett, white wine, lemon, little sweet, little sour, little dry, wood, grapefruit and medium bitter.

Pours hazy pale hay color with white head. Tart lacto aroma with some lemon, apple. Lightly funky and tart flavors with lemon and apple. Light to medium body with lively carbonation.

Thanks to Jon for the bottle share. Pours a hazy yellow with a one-finger soapy white head that dissipates fairly quickly. Lots of barnyard and musty hay aromas with some lemon zest and light pear in the background. Active carbonation with a light body. Light tart finish, crisp and refreshing. Fairly one-dimensional but a winner.

Poured into a wine glass showing cloudy yellow with some white sediments and a finger of quickly dissipating white foam. The nose is brett forward with a barnyard background The palate is light bodied and moderately carbonated. Very light flavors of lemon peel and bordering on watery.Lightly tart.

On tap @ What’s Brewing 15. Pours hazy golden, with a finger thick creamy head. Aroma is tart fruity, with fruit peel and plums, as well as perfumey bretty notes. Full body, with soft to average carbonation. Flavour is tart with dry floral brett, wood and berries, as well as nuts, earthy notes and balsamic vinegar. Tart musty floral finish.

Cloudy golden color. Tons of Brett, very funky nose with lots of fruitiness and barnyard. Very lovely. Very light highly carbonated mouth, fairly sour, very drinkable. Dry lingering Bretty finish with lingering fruitiness.

Bottle from Kihoskh. Cloudy golden with a small white head. Funky and fruity aroma with pineapple and orange peel. Dry, fruity flavour with funk, pineapple and a hint of leather.

This was poured into a tulip.
The appearance was a hazy pale grapefruit color with a quickly dissipating slim foamy head. There was barely any lacing.
The smell starts with a sour and bitter grapefruit rind, bold lemon pulp and rind - a light sweetness from the lemon rolls in to blend in with some light grape-like vinous-ness. Luckily, that part maintains a nice background.
The taste was a moderately sweet to sour balance in the grapefruit and lemon rind. A quick dry grapefruit pith aftertaste runs into the finish.
On the palate, this one sat about a light on the body with a moderate ability of balancing between a sipping and sessionable sour drying feel on my tongue.
Overall, this was a pretty nice sour ale that I’m pretty sure I’d have again.

(500ml bottle from kihoskh.dk) Pours a hazy medium gold with a big bubbly active white head fading to a ring with lace. Aroma bright and a bit tart/sour with under-ripe pear, apple skin, white wine, touch of stone fruit, with light lemon lacto and background notes of hay and a bit of yeasty earthy funk. Palate is lightly sour/tart with a softly sweet crackery malt core. Reasonably fruity, white wine with under-ripe stone fruits, lemon zest, a little gooseberry, hay, light dried herbs. Finish lightly tart, dry and mineral. Lingering citrus zest and white grape, a bit of grain and hay. Very soft touch of funk. Light-medium body with fairly high effervescent carb. Not too sour, a little fruity, and not very funky - it’s a whole blend of fermenting agents but not too punchy with any of them. Makes a better base for the "Funky Gold" beers than solo, but it’s not bad by any means.