Q+Brut
Birrificio Sagrin in Calamandrana (AT), Piedmont, Italy 🇮🇹
Fruit Beer Regular|
Score
6.68
|
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The freshly produced Samos wort is inoculated with a selected strain of Saccahromyces cerevisiae usually dedicated to aromatic fermentation.
Extreme dryness is therefore achieved by adopting the technique usually used with Brut IPA beers, that is with the adoption of particular enzymes that continue to degrade the more complex sugars into simple sugars, easily assimilated by yeast. Fermentation is then pushed to the extreme to eliminate any residual sugar and give us a light, dry beer with an aromatic profile that is clearly attributable to the IGA.
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Marko (22181) reviewed Q+Brut from Birrificio Sagrin 2 years ago
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7
Tap at Prague Beer Fest 2023. Thx Mateo. Pretty clear golden body, white head. White grapes dominate the aroma - Moscato apparently, same as the one I'd had before, but with wine yeast. Sweet honeyish touches are brought up as well. Lean, dry taste, tart, white grape, and honey, light spice, maybe not heavy handed on the grape profile, but well made, pleasant. Hmm, this one I think I liked batter at the first go than Samos, but Samos developed in a way I kinda dug more in the long run.
daniele (14510) reviewed Q+Brut from Birrificio Sagrin 3 years ago
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 7
on tap nota uva bianca esteri frutta nota dolciastra un filo buccia erbcea non molto corpo
beerhunter111 (50581) ticked Q+Brut from Birrificio Sagrin 6 years ago
Sampled at Brassigaume 2019. A almost clear golden beer with a white head. Aroma of strong wheat malt, some grapes, herbs. Taste of grapes, green banana, wheat and yeast.