Left Handed Giant Brewing Co. #MakingBristolOriginal

#MakingBristolOriginal

 

Left Handed Giant Brewing Co. in Bristol, Bristol, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  IPA Regular
Score
7.27
ABV: 7.2% IBU: - Ticks: 5
#MakingBristolOriginal is a social impact campaign from Whalecake Social, a Bristol based social media agency. The first series of this campaign is all about giving indie brands of the food and drink scene a bigger voice.

An India Pale Ale brewed with Simcoe, Enigma, Vic Secret & Falconer's Flight.
 

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7.8
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8

440ml can. Hazy golden, small white head. Aroma of citrus, spicy hops, pine. Taste of citrus fruits, grapefruit, pine, grass, spicy hops. Medium body, soft carbonation. Great IPA.

Tried from Can on 05 Feb 2019 at 23:38


7.5
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8

Lata. @Zombier, Online 02/02/2019
Color amarillo turbio corona de espuma blanca, aromas tropicales, lúpulada, sabor frutal con notas tropicales, cuerpo medio. Sabor lúpulado tropicales cuerpo medio rica.

Tried on 03 Feb 2019 at 10:09


8

Tried from Can on 26 Jan 2019 at 19:34


7.6
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

Keg at HL1, 21/12/18. Hazed golden orange with a decent offwhite cap. Nose is tangy citric peel, light pine, orange wine gums, light dank nostril tickle, grass, grapefruit. Taste carries a good dank kiss, pine needle, grass, raw pineapple, grapefruit, light breads, dextrose. Medium bodied, fine carbonation, semi drying close peppered with juicy to lightly dankened hop bitterness. Solid hop shizzle.

Tried on 23 Dec 2018 at 09:04


7.2
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Keg at hop locker 1. A translucent golden orange coloured pour with a halo of white head. Aroma is midget gems, wheat, jammy citrus,. Spicy citrus.. Flavour is composed of semi sweet, jammy orange, maramelafe, mango, tangerine, little woody,. Palate is semi sweet, moderate carbonation. Nice.

Tried on 21 Dec 2018 at 17:11