3rd December 2019
Can. A comparatively light haze on this gold beer, small pale cream colour head. Light and smooth palate, a hint of dryness pre swallow, reasonable fine carbonation. Light malts still bring a pleasing amount of creamy sweetness. Light pine, smooth and mildly sweet, might be the Vic Secret imparting some floral sweetness. A little hop spice lurks in the mid along with some mellow citric peel bitterness. Smooth juicy citrus brings up the rear, not the freshest citrus but pleasingly with a soft ripeness. Touch of slightly resinous mango led tropical fruits underneath. It all comes together in to a cohesive rich but light feeling finish. An impressively assured dipa from this new (?) brewery. Tres quaffable.

26/11/2019. Can, sample, courtesy of danlo, cheers Ed! Pours cloudy/murky pale orange gold with a small short lasting off-white head. Aroma of mango, passion fruit, oranges, rich hops, pine and flowers. Moderate sweetness, medium plus bitterness with a slight tangy tart edge. Medium plus body, sticky texture, average carbonation. Enjoyable.

440ml can from CentrAle, Newcastle Station. Hazy orangey golden colour, white foamy head leaving lacing and aroma of tropical fruit, mango, citrusy resinous hop. Taste is malt caramel nicely balanced with tangy zesty orangey citrus, pine, grapefruit, and resiny hoppy boozy bitterness. Smooth mouthfeel, medium bodied, soft carbonation, dry boozy bitter finish. Very drinkable DIPA