Headroom is about pushing boundaries. From its first batch brewed on Congress St. in 2015 to today, Headroom stands as a landmark, watershed beer in terms of our evolution as a brewery. Conceptually, we sought to create our boldest, most daring, hoppiest beer we could possibly dream up. Our ability to conceive and brew new Double Dry Hopped Double and Triple IPAs is born out of our foundational experience brewing Headroom. Laden with over 8 pounds per barrel of Galaxy and Mosaic Hops, Headroom represents a yearly look back at our past, a reflection on our present, and a glance into our future.

This year’s batch displays huge aromas of pressed orange, lemon zest, and papaya with a burst of fresh grassy hops. Rich flavors of candied peach and orange peel lead the palate with supporting notes of red grapefruit, ripe pineapple, white table grapes, and mango smoothies. As with previous years, Headroom is balanced with a full, rounded mouthfeel and a soft, creamy finish.